Char-Flavored Curried Potatoes and Green Beans ALOO BARBATTI CHARCHARI
Ingredient Tomatoes: 1.0 cup (5.3 oz / 150g) peeled, seeded, and chopped (about 2 medium-sized tomatoes) Curry Leaves: 6.0 to 8.0 fresh leaves Potatoes: 5.0 medium-sized waxy boiling potatoes, peeled and cut into 1-inch cubes, weighing 20.0 oz (570g) Green Beans: 2.5…
Char-Flavored Eggplant and Green Peas BAIGAN HARI MATAR CHARCHARI
Ingredients 1.0 medium-sized eggplant, cut into 1-inch cubes (16.0 oz / 455g) 2.0 cups fresh or frozen baby green peas (10.0 oz / 285g) 4.0 tbsp ghee or unsalted butter (2.0 oz / 60g) 1.0 tbsp coarsely crushed coriander seeds (0.2 oz / 5g) 0.5 tbsp coarsely crushed…
Cabbage Leaves Stuffed with Red Bell Pepper Uppma UPPMA BHARA BANDHGOBHI
Ingredients for Stuffed Cabbage Rolls with Uppma The Cabbage Base 8 large cabbage leaves, blanched for 2.0 minutes and drained The Filling 3.0 tbsp (45 ml) ghee or vegetable oil 1.0–2.0 hot green chilies, cored, seeded, and slivered 0.5-inch (1.5 cm) piece fresh…
Stuffed Arbi Leaves in Tomato and Sour Cream Sauce URAD DAL BHARA ARBI PATTA
Ingredients 1.25 cups (9.17 oz / 260 g) split urad dal, without skins 0.67 cups (5.41 oz / 160 ml) water (for grinding) 0.5 tsp (0.07 oz / 2 ml) yellow asafetida powder (hing) 0.5 tsp (0.04 oz / 2 ml) freshly ground black pepper 0.5 tsp (0.09 oz / 2 ml) salt 5 large…
Zucchini Boats Stuffed with Herbed Buckwheat Pilaf KOTU BHARA LOUKI
If you’re looking for a healthy vegetarian dinner that breaks the mold, you’ve found it. These Stuffed Zucchini Boats, or Kotu Bhara Louki, are inspired by the traditional Indian “tinda” squash preparations but adapted for the modern pantry. By using a savory…
Spicy Potato-Stuffed Green Peppers ALOO BHARA SIMLA MIRCH
Essential Ingredients Peppers: 8 large peppers (approx. 7–8 inches/18–20 cm) or 15 small peppers (approx. 32 oz / 900g). Potatoes: 2.5 cups (approx. 20 oz / 565g) hot mashed potatoes. Fat: 5 tbsp (2.5 oz / 70g) ghee or unsalted butter, divided. Cumin Seeds: 1 tbsp…
Stuffed Eggplant Supreme with Panir Cheese and Chickpeas PANIR BHARA BAIGAN
Ingredients For the Eggplant Shells: 3 small eggplants (each 8–10 oz / 230–285 g) ½ tsp (2.5 ml) salt (for sprinkling) ¼ tsp (1 ml) cayenne pepper or paprika For the Spices (Combined): 1 tbsp (15 ml) fresh ginger root, scraped and finely shredded or minced 2–3 hot…
Pan-Fried Baby Eggplants Stuffed with Ground Almonds BADAAM BHARA BAIGAN
Ingredients 12 baby white or purple eggplants (2 oz (60g) each) 3 tbsp (45 ml) ground almonds 1 tbsp (15 ml) ground coriander 1 tsp (5 ml) ground cumin 1 tsp (5 ml) garam masala 0.5 tsp (2 ml) turmeric 0.25 tsp (1 ml) cayenne pepper 0.5 tsp (2 ml) amchoor powder (or…
Pan-Fried Whole Bitter Melons with Cashew Stuffing KAJU BHARA KARELA
Ingredients for Pan-Fried Whole Bitter Melons 8.0 baby bitter melons (approx. 12.0 oz / 340 g), 2.5–3.0 inches (6.5–7.5 cm) long 1.5 tbsp (22 ml) salt 0.5 tbsp (7 ml) white sugar 3.0 cups (710 ml) water 0.5 cup (75 g) cashew halves, blanched almonds, or hazelnuts 3.0…
Baked Bananas Stuffed with Tamarind-Flavored Coconut NARIYAL BHARA KELA
Ingredients 2.0 tbsp (30 ml/40g) instant tamarind concentrate 1.5 tbsp (22 ml/22g) water 1.0 tbsp (15 ml/3g) minced fresh mint or 0.5 tsp (2 ml/1g) dried mint 0.125 tsp (0.5 ml/0.5g) cayenne pepper or 0.25 tsp (1 ml/1g) paprika 3.0 tbsp (45 ml/15g) grated fresh or…
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.