All Vegetarian Recipes: 2,600+ Plant-Based Ideas

5-Minute Creamy Tahini Sauce (Taratour) – vegetarian recipe

Creamy 5-Minute Lemon Tahini Sauce Recipe

Unlock the secret to incredible Middle Eastern flavor with this foolproof, creamy tahini sauce! In just five minutes, you can whip up a batch of this liquid gold that will elevate everything from falafel bowls to roasted vegetables. Forget store-bought versions; this...

Creamy Cucumber and Avocado Sauce – vegetarian recipe

Creamy Cucumber Avocado Sauce for Crêpes & More

Creamy cucumber and avocado sauce is cool, green, and quietly luxurious: a butter and flour base thinned with warm milk, then blended with ripe avocado, lemon, and cucumber. It makes about three cups and disappears faster. This is the sauce early summer was waiting...

Velvety Hungarian Paprika Sauce (Vegetarian) – vegetarian recipe

Creamy Hungarian Paprika Sauce (Vegetarian)

Velvety Hungarian paprika sauce is what your steamed potatoes, eggs, and vegetable cutlets have been missing: a smooth, cream-finished sauce built on sweet Hungarian paprika with as much warmth as you want. Thirty minutes, one pan. This is the sauce behind countless...

Simple Fresh Tomato Sauce from Scratch – vegetarian recipe

Rich Homemade Tomato Sauce from Fresh Tomatoes

Simple fresh tomato sauce from scratch rewards you out of all proportion to its effort: ripe tomatoes, butter, garlic, a splash of red wine, and a pinch of thyme simmered down into a sauce with real depth. A spoonful of flour keeps it perfectly clingy. This is...

Spicy Sauce Mousseline (Hollandaise with Whipped Cream) – vegetarian recipe

Creamy Paprika Hollandaise: A Luxurious Mousseline Sauce

Spicy sauce mousseline, hollandaise folded with whipped cream, is what happens when a rich sauce learns to float. The paprika warmth makes this version anything but shy. It takes twenty minutes, most of them borrowed from the classic hollandaise recipe it builds on....

Silky Restaurant-Worthy Hollandaise Sauce – vegetarian recipe

Perfect Hollandaise for Veggies & Eggs

Silky restaurant-worthy hollandaise sauce is less intimidating than its reputation: egg yolks, lemon, and butter emulsified into liquid gold in fifteen minutes. The double boiler does the diplomacy. Make it once, and brunch at your house changes forever. Hollandaise...

Classic Vegetarian Béchamel Sauce – vegetarian recipe

The Perfect Vegetarian Béchamel Sauce Recipe

Classic vegetarian béchamel sauce is one of cooking's mother sauces and one of its easiest: butter, flour, and hot milk cooked into a smooth white sauce, perfumed with onion, bay, thyme, and a whisper of nutmeg. It lasagnas, it gratins, it turns leftover...

Stunning Chilled Cherry Soup – vegetarian recipe

Elegant Chilled Cherry Soup: A Summer Delight

Stunning chilled cherry soup is exactly that: dark sweet cherries simmered into a ruby broth with white wine and lemon, chilled until frosty, and crowned with cold cream. It's the classic Central European summer fruit soup, and it could not be simpler. Don't...

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