
Crispy Onion & Potato Pakoras (Easy Indian Fritters)
Crispy Indian pakoras — the vegetable fritters sold on every Indian street corner — are potato slivers and paper-thin onion in a chickpea flour batter, fried until shaggy and golden. Turmeric and a pinch of saffron make the batter fragrant as well as crunchy. There's...

Fluffy Indian-Spiced Chickpea Omelet Recipe
This spiced chickpea flour omelet — a khagina — whisks besan right into the eggs for a golden crust and an unusually tender, savory interior. Coriander and cardamom season it, a spoonful of yogurt enriches it, and it fries in butter in about twelve minutes. Tired of...

Sweet & Tangy Tamarind Raisin Chutney
This sweet and tangy tamarind raisin chutney is a no-cook, five-minute condiment: raisins, tamarind concentrate, ginger, and cayenne blended into a dark, glossy spoonful. It's the classic Indian dipping sauce that makes every fried snack taste finished. Get ready...

Easy Vegetable Upma Recipe (Savory Farina Porridge)
Upma, the savory Indian porridge made from farina, is breakfast worth waking for: the sooji toasted in oil until nutty, then cooked into a soft, savory mass with mustard seeds, green chili, and vegetables. Comfort in a bowl, one pan, done. Tired of the same old...

Spicy Kachumber Salad: A Refreshing Indian Side
A spicy kachumber salad is India's answer to pico de gallo: tomato, cucumber, radish, and green onion chopped small and dressed with lemon juice, cilantro, and fresh green chili. Fifteen minutes, no cooking, and it brightens everything it lands beside. Craving...

Smoky Eggplant Raita (Baingan Raita Recipe)
This smoky eggplant raita — baingan raita — folds fire-roasted eggplant into thick yogurt with ginger, garam masala, and fresh tomato. Roasting the eggplant until the skin chars is what makes the dish; that smoke against the cool yogurt is a trick worth learning....

Cooling Cucumber Raita: The Perfect Indian Side Dish
There's nothing quite like a bowl of chilled, creamy cucumber raita to balance the fiery heat of a delicious Indian meal. This simple, refreshing yogurt dip is the ultimate cooling agent, turning any spicy curry or biryani into a perfectly harmonious feast. My recipe...

Spicy Banana Raita with Toasted Coconut
Spicy banana raita sounds improbable and tastes inevitable: sweet mashed ripe banana and coconut folded into thick yogurt under a mustard seed and cayenne tempering. Sweet, cool, and faintly hot at once, it's the side dish that makes guests ask questions and then...

Creamy Tomato Coconut Raita: A Refreshing Side Dish
Tomato coconut raita is the cooling side Indian food dreams of: ripe tomatoes and shredded coconut folded into thick yogurt under a sizzling mustard seed tempering. It takes minutes, and it rescues any spicy main from itself. A Refreshing Twist on a Classic Side!Tired...

Golden Saffron & Pistachio Rice Pilaf
This golden saffron and pistachio rice pilaf is dinner-party food: rice steamed over saffron-steeped milk, scattered with emerald pistachios and sweet currants. The little bit of sugar and cinnamon isn't dessert thinking — it's the balance that makes the...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen
I lost 10 kg in 3 months !!!

Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







