All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Crispy Indian Pakoras (Vegetable Fritters) – vegetarian recipe

Crispy Onion & Potato Pakoras (Easy Indian Fritters)

Crispy Indian pakoras — the vegetable fritters sold on every Indian street corner — are potato slivers and paper-thin onion in a chickpea flour batter, fried until shaggy and golden. Turmeric and a pinch of saffron make the batter fragrant as well as crunchy. There's...

Spiced Chickpea Flour Omelet – vegetarian recipe

Fluffy Indian-Spiced Chickpea Omelet Recipe

This spiced chickpea flour omelet — a khagina — whisks besan right into the eggs for a golden crust and an unusually tender, savory interior. Coriander and cardamom season it, a spoonful of yogurt enriches it, and it fries in butter in about twelve minutes. Tired of...

Sweet and Tangy Tamarind Raisin Chutney (No-Cook) – vegetarian recipe

Sweet & Tangy Tamarind Raisin Chutney

This sweet and tangy tamarind raisin chutney is a no-cook, five-minute condiment: raisins, tamarind concentrate, ginger, and cayenne blended into a dark, glossy spoonful. It's the classic Indian dipping sauce that makes every fried snack taste finished. Get ready...

Smoky Eggplant Raita (Baingan Raita) – vegetarian recipe

Smoky Eggplant Raita (Baingan Raita Recipe)

This smoky eggplant raita — baingan raita — folds fire-roasted eggplant into thick yogurt with ginger, garam masala, and fresh tomato. Roasting the eggplant until the skin chars is what makes the dish; that smoke against the cool yogurt is a trick worth learning....

Creamy Cucumber Raita with Toasted Cumin – vegetarian recipe

Cooling Cucumber Raita: The Perfect Indian Side Dish

There's nothing quite like a bowl of chilled, creamy cucumber raita to balance the fiery heat of a delicious Indian meal. This simple, refreshing yogurt dip is the ultimate cooling agent, turning any spicy curry or biryani into a perfectly harmonious feast. My recipe...

Spicy Banana Raita – vegetarian recipe

Spicy Banana Raita with Toasted Coconut

Spicy banana raita sounds improbable and tastes inevitable: sweet mashed ripe banana and coconut folded into thick yogurt under a mustard seed and cayenne tempering. Sweet, cool, and faintly hot at once, it's the side dish that makes guests ask questions and then...

Tomato Coconut Raita – vegetarian recipe

Creamy Tomato Coconut Raita: A Refreshing Side Dish

Tomato coconut raita is the cooling side Indian food dreams of: ripe tomatoes and shredded coconut folded into thick yogurt under a sizzling mustard seed tempering. It takes minutes, and it rescues any spicy main from itself. A Refreshing Twist on a Classic Side!Tired...

Golden Saffron & Pistachio Rice Pilaf – vegetarian recipe

Golden Saffron & Pistachio Rice Pilaf

This golden saffron and pistachio rice pilaf is dinner-party food: rice steamed over saffron-steeped milk, scattered with emerald pistachios and sweet currants. The little bit of sugar and cinnamon isn't dessert thinking — it's the balance that makes the...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

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the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

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I feel great.