All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Cranberry fig apple preserve brings tart cranberries, sweet figs, and firm apples together in one jewel-toned jar. A splash of kirsch at the end lifts everything, and lemon sharpens the whole batch. It's a fifty-five-minute project that makes you look like a...

Simple 3-ingredient homemade strawberry jam tastes like peak June in a jar. Fresh, firm strawberries, sugar, and lemon juice cook down into a bright, properly set jam with nothing else added. Skim the foam, run the plate test, and congratulations — you're a jam...

The perfect rum baba is a small yeasted cake, rich with eggs and butter, baked until golden and then soaked until juicy. Lemon zest and a drop of almond extract run through the crumb, and the whole affair takes about six hours — nearly all of it rising, none of it...

This boozy, grown-up fruit salad splashes brandy and cinnamon over peaches and bananas and calls it dessert. A cloud of confectioners'-sugar whipped cream goes on top, finished with slivered almonds and shaved dark chocolate. Fifteen minutes of work, and it...

Elegant red wine poached peaches look dramatic and take forty-five minutes, start to finish. Ripe-but-firm peaches simmer in dry red wine with sugar and a cinnamon stick until they turn deep ruby. Spoon over the reduced syrup and you have a naturally vegan dessert...

Decadent baked apples with brown sugar crumble perfume the whole house while they bake. Firm apples soften under a buttery, cinnamon-nutmeg crumble, with brandy and orange liqueur warming the pan syrup underneath. Pour cold heavy cream over the top and it's...