Easy Baked Falafel Recipe (Healthier & Crispy!)
Healthy homemade baked falafel gets everything right: crisp outside, tender herbed inside, and not a drop of frying oil. Canned chickpeas whirl with onion, garlic, parsley, and a warm blend of coriander, cumin, turmeric, and cayenne, bound with flour and oven-baked....
Easy Gado-Gado with Creamy Peanut Sauce
Gado-gado, the Indonesian 'mix-mix' salad, is a beautiful pile of blanched vegetables, eggs, and crunchy garnishes over lettuce. Potato, cabbage, green beans, carrots, and cauliflower meet bean sprouts, tomato, and cucumber in one generous arrangement. It is...
Hearty Vegetarian Pea Soup with Fluffy Doughboys
Vegetarian pea soup with doughboys is a taste of Newfoundland in a bowl. Yellow split peas simmer with potato, carrot, celery, and bay until thick and cozy, then fluffy doughboy dumplings steam right on top of the soup. It is a hundred-minute project that feeds you...
Easy Spring Asparagus Frittata Recipe
Asparagus and Parmesan frittata is the thirty-minute dinner I rely on all spring. Sweet sautéed onion and garlic, tender asparagus, and eggs loaded with grated Parmesan, cooked gently until just set. It is equally welcome at brunch with a salad or at nine o'clock...
Easy No-Cook Mauritian Tomato Rougaille
Mauritian rougaille is a bright no-cook tomato relish that Mauritians serve with almost everything. Diced tomatoes, sweet onion, green bell pepper, garlic, and ginger come together raw with cilantro and a flick of cayenne — twenty-five minutes, most of it resting...
Cozy Himalayan Barley & Mushroom Soup
Hearty mushroom barley soup is a bowl of mountain comfort — the kind of thing you want after a cold day. Pearl barley simmers in broth with mixed mushrooms, butter, and a dash of soy sauce until everything is plump and savory. Eighty minutes, mostly hands-off, for a...
Easy West African Peanut Stew (Maafe)
West African peanut stew — maafe — is the creamy thirty-minute stew I make when the pantry looks empty. Peanut butter, tomato paste, and ripe tomato simmer into a silky orange broth with spinach and a cayenne edge, finished with chopped peanuts. It tastes slow-cooked,...
Hearty Russian Cabbage Pie (Vegetarian Kulebyaka)
Vegetarian cabbage pie, better known as kulebyaka, is Russian comfort baking at its coziest. Butter-braised cabbage and mushrooms with onion and a trio of dried herbs tucked inside ready-made pie crusts, enriched with cream cheese. Just over an hour from the fridge to...
Easy Baked Chiles Rellenos Casserole
Baked vegetarian chiles rellenos give you all the cheesy, blistered-pepper joy of the classic without a trip to the fryer. Poblanos stuffed with grated Monterey Jack, napped in an eggy, cumin-scented batter and baked until puffed and set. Fifty minutes, five servings,...
Easy Soy-Ginger Marinated Tofu Recipe
Soy-ginger marinated tofu is the game-changing recipe that finally made me look forward to tofu. A punchy marinade of soy sauce, fresh ginger, scallions, sesame oil, and vinegar soaks into firm tofu, with an optional cornstarch-and-oil finish for crispy edges....
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.