
The Best Vegetarian Caesar Salad (No Anchovies!)
This vegetarian Caesar salad keeps everything people love about the classic, the creamy garlic-lemon dressing, the crisp romaine, the croutons, and simply leaves out the anchovies. A hand-whisked dressing of egg yolk, Dijon, and neutral oil turns silky and rich, with...

The Perfect Fluffy & Cheesy Vegetarian Soufflé
This classic cheese soufflé rises tall, golden, and proud, the kind of dish that earns a dramatic entrance at the table. Sharp Cheddar folded into a silky base lightened with properly whipped egg whites gives you a savory, airy centerpiece. It looks intimidating, but...

Classic Tomato Bruschetta Recipe (Easy & Fresh)
Classic tomato bruschetta is the appetizer that tastes like summer, chopped ripe tomato, garlic, dried basil, and good olive oil on golden bread. It takes 15 minutes and a handful of ingredients, yet it disappears faster than anything else at the table. The trick is...

Easy Chocolate Biscotti Recipe (Perfect for Coffee!)
These crunchy chocolate biscotti are made for coffee, deeply chocolatey, twice-baked, and sturdy enough for a proper dunk. Cocoa and semisweet chocolate chips give every slice a double hit of chocolate, while a white chocolate dip turns them into an after-dinner...

The Best Fluffy Homemade Waffles (Easy Recipe!)
These perfectly fluffy and crisp homemade waffles give you that diner-window contrast, shatter-crisp outside, cloud-soft inside, right from your own iron. Separating the egg is the trick, the whipped white lifts the batter while melted butter and milk keep the crumb...

Easy & Creamy Vegan Tofu Lasagna Recipe
This creamy and savory tofu lasagna proves that a lasagna without ricotta can still be outrageously good. Blended firm and silken tofu make a rich, fluffy filling seasoned with nutritional yeast, lemon, garlic, and basil. Layered with marinara and baked until...

Hearty Barley Baked Beans (Easy & Vegan!)
These hearty barley baked beans are a slow-simmered bowl of comfort with a nutty twist, chewy pearl barley cooked right into the pot. Pinto beans, crushed tomatoes, molasses, and barbecue sauce build that deep, sweet-savory baked bean flavor everyone loves. Two hours...

Easy 4-Ingredient Caramel Walnuts Recipe
These irresistible caramel walnuts are a four-ingredient wonder, crunchy, glossy, and dangerously easy to keep eating. Sugar, honey, and unsweetened condensed milk cook into a quick caramel that clings to toasted walnut pieces. Ten minutes of stovetop work and you...

Easy Vegan Caramelized Baby Carrots Recipe
These caramelized baby carrots are the sweet, glossy side dish that disappears fastest at any dinner table. Vegan margarine, brown sugar, and a squeeze of fresh lemon juice cook down into a sticky glaze that clings to every carrot. Ready in 20 minutes, they dress up a...

Easy 5-Minute Balsamic Vinaigrette Recipe
There's nothing that elevates a simple salad quite like a fantastic dressing, and once you realize how incredibly easy it is to make your own, you'll never go back to the bottled stuff! This Basic Balsamic Vinaigrette is a staple in my kitchen. It's tangy, perfectly...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen
I lost 10 kg in 3 months !!!

Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







