All Vegetarian Recipes: 2,600+ Plant-Based Ideas

No-Bake Cocoa Balls – vegetarian recipe

Easy No-Bake Cocoa Energy Balls (Vegan, Gluten-Free)

No-bake cocoa balls are the two-bowl answer to a chocolate craving: chopped pitted dates and raw cashews blended with unsweetened cocoa powder and creamy peanut butter, rolled into bites with coconut flakes for texture. Fifteen minutes of work, then the fridge does...

Marvelous Mango Muffins – vegetarian recipe

Marvelous Mango Muffins (Easy & Tropical!)

Marvelous mango muffins bake up tall and tender with pockets of fresh mango in every bite. Sour cream and vegetable oil keep the crumb moist while ground allspice gives the mango a warm little backdrop, and unsweetened coconut flakes toast on top. Fifteen muffins in...

Creamy Parsley and Onion Dip (High-Protein, Tofu-Based) – vegetarian recipe

Creamy Vegan Parsley and Onion Dip (High-Protein)

Creamy parsley and onion dip is the tofu-based party dip that actually tastes indulgent: silky, herby, and loaded with fresh parsley and chives. Onion and garlic gently cooked in olive oil bring the sweetness, and lemon juice keeps it bright. It is high-protein, and...

Smoky Spiced Collard Greens with Turnip – vegetarian recipe

Smoky Spiced Collard Greens with Turnip Recipe

Smoky spiced collard greens with turnip turn a humble bunch of greens into something you will want a second helping of. A halved dried chipotle chili smolders in the pot with onion, diced white turnip, and vegetable stock while the collards braise until silky....

Juicy & Flavorful Tofu Burgers – vegetarian recipe

Easy Homemade Tofu Burgers (Vegetarian!)

Tofu burgers pull off the rare veggie-burger trick: they are actually juicy. Crumbled firm tofu and quick-cooking oats hold the patties together with egg, while vegetarian Worcestershire sauce, onion, and chili powder keep every bite savory. Twenty-three minutes, four...

Vegan Fudgy Chocolate Cake (Depression Cake) – vegetarian recipe

Easy Vegan Chocolate Cake (No Egg Replacer!)

This vegan fudgy chocolate cake, the old depression cake, bakes up deep, dark, and moist without eggs, butter, or dairy. Unsweetened applesauce and neutral oil keep the crumb fudgy while vinegar and baking soda do the lifting. One bowl, 38 minutes, eight slices of...

Maple Cinnamon Breakfast Quinoa – vegetarian recipe

Cozy Maple Cinnamon Breakfast Quinoa

Maple cinnamon breakfast quinoa cooks like oatmeal but eats a little lighter: fluffy quinoa simmered in water and coconut oil, then loosened with soy milk and scented with cinnamon and pure maple syrup. Warm banana slices on top make it feel like a treat. Twenty-five...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.