All Vegetarian Recipes: 2,600+ Plant-Based Ideas

White Bean, Olive, and Thyme Spread – vegetarian recipe

Creamy White Bean, Olive & Thyme Spread

White Bean, Olive, and Thyme Spread is a creamy, briny dip that comes together in the time it takes to open a can. White beans blend smooth with garlic, lemon juice, olive oil, and dried thyme, then chopped green or black olives and parsley fold in for texture....

Wholesome Whole-Wheat Vegan Pancakes – vegetarian recipe

Fluffy Vegan Whole-Wheat Pancakes

Wholesome Whole-Wheat Vegan Pancakes are the fluffy, golden stack that proves whole grains and pancakes get along just fine. Whole-wheat pastry flour, baking powder, and cinnamon make a tender batter with non-dairy milk and a little melted coconut or olive oil....

Vibrant Blueberry Mince Tart and Pie Filling – vegetarian recipe

Easy Blueberry Mincemeat Pie & Tart Filling

Vibrant Blueberry Mince Tart and Pie Filling is a jewel-toned twist on classic mincemeat. Sultana and golden raisins, dried cranberries, candied peel, and blueberries mingle with brown sugar, warm spices, and a splash of fruit juice or brandy into a glossy, spoonable...

Savoury Black Bean Soup – vegetarian recipe

Hearty Vegetarian Black Bean Soup

Savoury Black Bean Soup is a thick, velvety bowl that tastes like it simmered all afternoon. Onion, carrots, celery, and garlic build the base, tomato paste and black beans give it body, and cumin, oregano, and thyme keep every spoonful interesting. It's ready in...

Mashed Parsnips and Apple with Toasted Walnuts – vegetarian recipe

Creamy Parsnip and Apple Mash with Toasted Walnuts

Mashed Parsnips and Apple with Toasted Walnuts is the side dish that steals the plate. Parsnips and red apple boil together until tender, then get mashed with hemp seed or olive oil, nutmeg, and grated lemon peel until creamy and fragrant. Toasted walnuts and parsley...

Rich and Savory Rosemary Gravy – vegetarian recipe

The Best Vegetarian Rosemary Gravy

Rich and Savory Rosemary Gravy is the gravy that makes people ask what's in it. Onion, carrot, and celery cook down into a proper flavor base before flour and vegetable stock turn it glossy, and rosemary, thyme, sage, and parsley give it a classic holiday-herb...

Rustic French Lentil Stew with Fennel and Lemon – vegetarian recipe

Hearty French Lentils with Fennel & Lemon

Rustic French Lentil Stew with Fennel and Lemon is a farmhouse pot that tastes like it simmered all day. Fennel melts into the broth alongside onion and garlic, Puy lentils hold their shape in a tomato-and-herb base, and minced lemon peel keeps everything bright....

Asian Five-Spice Dressing – vegetarian recipe

Easy Asian Five-Spice Dressing Recipe

Asian Five-Spice Dressing is a sweet-tangy vinaigrette with real personality. Rice vinegar and rice syrup play against unrefined sesame oil, toasted sesame oil, garlic, ginger, and warm five-spice powder for a dressing that tastes like it came from your favorite...

Walnut, Olive, and Sun-Dried Tomato Tapenade – vegetarian recipe

Walnut & Sun-Dried Tomato Tapenade Recipe

Walnut, Olive, and Sun-Dried Tomato Tapenade is a punchy, briny spread that tastes like it took effort and absolutely doesn't. Walnuts, Kalamata olives, and soaked sun-dried tomatoes blitz with capers, garlic, lemon juice, and fresh herbs into a coarse, savory...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.