Vibrant Korean Chive & Lettuce Salad (Easy Recipe)
Korean-style lettuce and chive salad is the kind of quick banchan-style side that makes you keep eating rice. Tender lettuce and raw chives get a five-minute toss in a sesame-soy dressing spiked with gochugaru. From knife to table in fifteen minutes. Ready to elevate...
Easy Classic Gazpacho: The Ultimate Summer Soup
Classic Spanish gazpacho is cold, silky, and red all the way through: ripe tomatoes, cucumber, and soaked day-old bread blended with olive oil and sherry vinegar. There's no cooking — 15 minutes of prep and a thorough chill. This is the soup that gets Spain...
Cozy Garlic Fideo Soup (Sopa de Ajo con Fideos)
Garlic fideo soup — sopa de ajo — is Spanish cold-weather comfort: a whole head of garlic, thin toasted noodles, and sweet paprika in a brothy, restorative bowl. It takes 30 minutes and leans on pantry staples. Fresh bread crumbs on top give it the honest, old-world...
Vibrant Heirloom Tomato & Egg Salad Recipe
Heirloom tomato salad with hard-cooked eggs is peak-summer eating: sweet, colorful tomatoes, jammy yolks, and thin shallot under a mustard vinaigrette, with croutons for crunch. Twenty-five minutes and it's a full lunch, not a side. This is the recipe I plan...
Grilled Mushroom Salad with Soy Vinaigrette
Grilled shiitake and portobello salad with soy vinaigrette is my 16-minute trick for making vegetables the main event. Big mushroom caps pick up char and smoke in about 6 minutes, then land on greens with a salty-sweet soy dressing. Double the batch and it stops being...
Quick & Flavorful Vegetarian Pho (Faux Pho) Recipe
Vegetarian 'faux pho' gets you the fragrant part of Vietnamese pho — star anise, cinnamon, lots of garlic and ginger — in a 45-minute pot instead of an all-day bone broth. Ladle it over thin rice vermicelli and the bowl does a convincing impression of the...
Hearty Tuscan Farro and Bean Soup
Rustic farro and white bean soup is Tuscany on a stove: chewy grain, overnight-soaked white beans, and a tomato-hearted broth that simmers for about 75 minutes. It's thick enough to stand a spoon in and feeds six generously. A drizzle of good olive oil at the...
The Ultimate Fruit, Cheese, and Nut Salad Recipe
A salad for all seasons — fruit, cheese, and nuts — is my master template: pears or apples, Gorgonzola, and toasted walnuts over mesclun with balsamic vinaigrette. It hits juicy, salty, crunchy, and tangy in every forkful and takes about 25 minutes. When the market...
Green Salad with Warm Caramelized Onion-Thyme Dressing
Warm caramelized onion and olive topping turns a hearty green salad from side dish into the reason you sat down. Onions cook low and slow with honey and thyme until jammy, then tangle with oil-cured olives and spill over crisp greens with just enough bitterness to...
Hearty Mushroom Soup with Homemade Egg Noodles
Hearty mushroom soup with homemade egg noodles sounds like a project and secretly isn't — the noodles are just eggs and salt, cooked into a thin sheet and sliced into ribbons. They float in a soy-sesame broth with browned shiitakes, garlic, and scallions. Cozy,...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.