
Smooth Karhi Sauce with Homemade Chickpea Noodles BESAN SEV KARHI
Ingredients for Besan Sev Karhi For the Homemade Noodles (Sev): 0.5 cup (1.75 oz / 50 g) sifted chickpea flour (sift before measuring) 0.25 tsp. (0.05 oz / 1.5 g) salt 0.5 tsp. (0.04 oz / 1 g) ajwain seeds 0.25 tsp. (0.03 oz / 0.7 g) paprika (or 0.12 tsp. / 0.01 oz /…

Mellow Karhi with Spicy Paparh Noodles PAPARH KARHI
Ingredients Chickpea flour: 4 tbsp (0.88 oz / 25g), sifted Water or whey: 1.5 cups (12.7 oz / 360g) Plain yogurt: 2.5 cups (21.1 oz / 600g), whisked until completely smooth Turmeric: 0.5 tsp (0.05 oz / 1.5g) Ground coriander: 2 tsp (0.1 oz / 3g) Paprika: 0.25 tsp…

Thin Karhi Sauce with Sprouted Mung Beans SABAT MOONG KARHI
Ingredients 3 tbsp. (1.5 oz / 42g) chickpea flour, sifted before measuring 1.5 cups (12 fl oz / 355ml) water or panir whey 2 cups (16 oz / 454g) plain yogurt, whisked until smooth 1 tsp. (0.2 oz / 5g) salt 1 tsp. (0.1 oz / 4g) sugar 0.5 tsp. (0.05 oz / 1.5g) turmeric…

Tender Chickpeas in Golden Karhi Sauce KABLI CHANA KARHI
Ingredients The Chickpeas: Whole Chickpeas: 1 cup (6.7 oz / 190g) Salt: 1 tsp (0.2 oz / 5g) Cassia or Bay Leaf: 0.5 leaf Cinnamon Stick: 1.5-inch piece Green Cardamom: 4 whole pods The Karhi Sauce: Chickpea Flour (Sifted): 0.25 cup (0.8 oz / 25g) Water or Whey: 2.5…

Creamy Karhi Sauce with Chickpea Flour Dumplings PAKORA KARHI
Ingredients 0.66 cups (2.1 oz / 60g) sifted chickpea flour (sift before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.125 tsp (0.02 oz / 0.5g) cayenne pepper or paprika 0.125 tsp (0.02 oz / 0.5g) yellow asafetida powder (hing) 0.5 tsp (0.08 oz / 2g) dried pomegranate…

Sautéed Bell Peppers in Karhi Sauce SIMLA MIRCH KARHI
Essential Ingredients Karhi Sauce Base: 3 tbsp. (1.5 oz / 45g) split urad or moong dal, without skins (soaked in water for 2 hours) 0.25 cups (0.9 oz / 25g) sifted chickpea flour (measure after sifting) 0.5 tsp. (0.1 oz / 2g) turmeric powder 1 tsp. (0.2 oz / 5g) salt…

Danedhar DANEDHAR
Essential Ingredients To achieve the correct texture, precise measurements are critical. Fresh Khoa (Milk Fudge): 1.5 cups (12.0 oz / 340 g) — Note: This will yield approximately 1.25 cups (10.0 oz / 285 g) of finished danedhar. Ghee or Neutral Oil (for greasing): 0.1…

Fresh Milk Fudge KHOA
Ingredients and Equipment Whole Milk: 4.0 cups (32.0 fl oz / 946 ml) Sugar: 0.0 tbsp (0.0 g) — This is a traditional unsweetened base. Expected Yield: Approximately 6.0 oz (170.0 g) of finished Khoa. (To double the recipe, use 8.0 cups / 64.0 fl oz / 1.9 liters of…

Tart Cream KHATTE MALAI
Ingredients Gather these precise measurements to ensure the culturing process works perfectly. Heavy Cream (36–40% butterfat): 2 cups (16 oz / 480ml / 480g) Cultured Buttermilk: 1 tbsp (0.5 oz / 15ml / 15g) Note: Preparation time is about 15 minutes, with a setting…

Homemade Sour Cream KHASA MALAI
Ingredients Depending on your equipment, choose the measurements that fit your batch size. For the Thermos Method (Yields roughly 2 cups / 16 oz / 480g): 1.75 cups (14 oz / 420g) light cream (18–30 percent butterfat) 0.66 cups (5.3 oz / 160g) cultured buttermilk or…

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Itay Shaked
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My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







