All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Kayaku gohan (Japanese mixed rice) is a one-pot lesson in balance — shiitake, burdock, and carrot cook right in the rice pot with dashi, so every grain is seasoned from within. It's humble food with the quiet confidence of a dish that's been made for...

This Japanese rice with edamame and sea greens is a complete vegetarian bowl — rice cooked in kombu dashi with shiitake, edamame, and briny sea greens, finished with sesame. It also packs beautifully, which is exactly why it lives in my lunch rotation. Hello, food...

These vegetarian onigiri (Japanese rice balls) are the best kind of snack craft — warm short-grain rice pressed around salty fillings, wrapped with toasted nori, and ready in fifteen minutes. Once your hands are salted and the rice is warm, shaping them is oddly...

The best way to make yellow rice, it turns out, is the old way — saffron steeped in warm stock, then onion, red pepper, and tomato cooked right into the rice. Thirty minutes for a side dish with real presence and a color that makes the whole plate look better. Forget...

This one-pot oven-baked rice and beans is the coziest kind of easy — dried black beans and long-grain rice cook together in a tomatoey broth while the oven does the simmering. Two hours start to finish, and almost none of it is your problem. Forget everything you know...

Simple no-measure fluffy white rice for vegetarians is really for anyone who has ever ruined a pot of rice — no ratios, no measuring cup, just rice, cold water, and salt with a method you can trust forever. The recipe's own tips even show you how to flavor the...