All Vegetarian Recipes: 2,600+ Plant-Based Ideas

This dried fruit and lima stew is sweet-and-savory braising at its most intriguing — lima beans simmered with prunes and apricots in a tomato-port broth, warmed with ginger and a whisper of cayenne. One pot, one hour, and people always ask what's in it. Ready to...

There's a special kind of magic that happens when you combine the humble bean with the earthy mushroom. It's a culinary pairing that feels both rustic and elegant, creating a dish that’s deeply satisfying and packed with savory, umami flavor. This recipe is a...

Spanish braised lentils (lentejas guisadas) are the pot of comfort I crave all winter — brown lentils simmered in red wine and stock with smoked pimentón until everything goes soft and spoonable. It's a forty-five-minute one-pot dinner with real Spanish soul....

Quick-cooked edamame in 15 minutes is my busy-weeknight bowl — ginger and scallions hit hot oil, then carrot, snow peas, and edamame take a brief simmer in kombu dashi. Fast, light, and somehow still comforting. A 15-Minute Meal That Tastes Like It Took Hours! We all...

Kidney beans with apples and sherry sounds like a dare and tastes like a discovery — sweet-tart apples and shallots glazed with fino sherry, then folded into kidney beans with thyme. Twenty minutes, and it works warm as a side or cool as a salad. Looking for a meal...

Crispy fried mung beans with sesame are the snack I make when I want something salty and shatteringly crisp in fifteen minutes flat. Cooked mung beans fry in dark sesame oil until they pop, then get showered with sesame seeds and chives. Looking for a lightning-fast,...

This edamame with tomatoes and cilantro is a thirty-minute, one-skillet kind of dinner — cumin-scented tomatoes folding around protein-rich edamame, finished with a handful of fresh cilantro. It serves two generously, or four as a side. Looking for a side dish that's...