All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Wholesome whole wheat pancakes with crispy edges follow one rule: butter in the pan, every single time. The batter is whole wheat pastry flour, eggs, milk, and real maple syrup, with melted butter mixed right in. Warm syrup and fresh fruit on top — thirty-five minutes...

The best ever crunchy homemade granola comes down to one technique: press it down before baking and leave it alone, so it bakes into extra-large clusters instead of crumbs. Oil and honey coat rolled oats, coconut, seeds, and walnuts, with raisins and cranberries...

This simple fruit salad with strawberry-lime yogurt sauce dresses up the season's best fruit in fifteen minutes of work. Strawberries blended with honey, lime, and yogurt become a pink, pourable sauce for blueberries, melon, mango, and banana. Light, bright, and...

Orange and cinnamon French toast makes weekend breakfast feel like an occasion: thick day-old French bread soaked in an orange-zested, cinnamon-scented custard with a splash of brandy (or vanilla), fried in butter until golden. Serve it with warm maple syrup....

Elegant scrambled egg croustades with bell peppers look like catering and eat like comfort food: thick slices of sturdy bread toasted golden in butter, filled with soft scrambled eggs and sweet peppers. The eggs cook low and slow with milk and oregano — creamy, never...

These bakery-style whole wheat blueberry muffins are everything the title promises: tall domes, tender crumb from whole wheat pastry flour, and berries in every bite. Melted — slightly cooled — butter keeps them moist, and a sugar sprinkle gives the bakery top....