All Vegetarian Recipes: 2,600+ Plant-Based Ideas

The Ultimate Crowd-Pleasing Appetizer: Greek-Inspired Stuffe – vegetarian recipe

Greek Stuffed Mushrooms with Feta & Walnuts

Greek-inspired stuffed mushrooms are the ultimate crowd-pleasing appetizer: cremini caps piled with a walnut, feta, and dill filling and baked until bubbling. They go from cutting board to table in about 35 minutes and never survive the party. The Ultimate...

Ridiculously Creamy Homemade Hummus – vegetarian recipe

The Best Creamy Homemade Hummus Recipe

This ridiculously creamy homemade hummus beats anything from the supermarket, and its secret is embarrassingly simple: ice-cold water whipped in at the end. About 10 minutes in a food processor and you have a bowl as smooth as your favorite restaurant's. Let's be...

Pesto Crostini (Pesto on Toasted French Bread) – vegetarian recipe

Easy Pesto Crostini: The Perfect Appetizer

Pesto crostini, nothing more than toasted French bread with a generous swipe of pesto, is the fastest appetizer I know — about 9 minutes from loaf to platter. With only two components, quality does all the work: a good baguette and a pesto you would happily eat with a...

Spicy Curried Eggplant Dip (Baingan Bharta Style) – vegetarian recipe

Easy Curried Eggplant Dip Recipe

This spicy curried eggplant dip, made baingan bharta style, gets its soul from one step: charring the eggplant until the skin blisters and the flesh turns smoky. The rest is a quick masala of butter, cumin, turmeric, and tomato, finished with a spoonful of yogurt. If...

The Ultimate Creamy Guacamole Recipe – vegetarian recipe

The Ultimate Creamy Guacamole Recipe

The ultimate creamy guacamole, in my house, owes its silky texture to one humble addition: a spoonful of sour cream. Ten minutes of mashing and folding, and you have a guacamole that stays green longer than the classic version — not that it ever lasts that long....

Creamy Ricotta Herb Spread – vegetarian recipe

Creamy Italian Ricotta Herb Spread

This creamy ricotta herb spread takes 10 minutes to stir together and has saved more last-minute gatherings than anything else in my repertoire. Ricotta and Parmesan blended with garlic, basil, and parsley taste like far more effort than they are. If you've ever found...

Garlic and Herb Yogurt Cheese Spread (Labneh) – vegetarian recipe

Easy Homemade Herbed Yogurt Cheese (Labneh)

Have you ever wanted to make your own cheese at home? It sounds complicated, but I'm about to let you in on a little secret: you can make the most incredible, creamy, and tangy cheese spread with just one main ingredient – yogurt! This Middle Eastern staple, known as...

Simple & Refreshing Vegetarian Tzatziki Dip – vegetarian recipe

Creamy & Authentic Greek Tzatziki Dip

This simple and refreshing vegetarian tzatziki dip takes 15 minutes to stir together and improves everything it touches, from warm pita to roasted vegetables. Full-fat Greek yogurt, cool cucumber, garlic, and dill — then a short rest in the fridge to let the flavors...

Cauliflower and Cashew Croquettes – vegetarian recipe

Creamy Cauliflower & Cashew Croquettes (Vegetarian)

Cauliflower and cashew croquettes are my favorite way to turn one humble head of cauliflower into twelve golden, snackable little bites. The mixture cooks into a thick, dough-like base, chills until firm, then gets dipped in egg and breadcrumbs and fried crisp — a...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.