Vegetarian Polenta with Bold Puttanesca Sauce
Creamy polenta with puttanesca-style sauce is briny, bold, and on the table in 45 minutes. Green peppers, Kalamata olives, and capers simmer into a chunky tomato sauce that settles into soft polenta like they were made for each other. There's something magical about a...
Spicy Eggplant Penne Pasta Recipe
Penne with hearty eggplant sauce is the 40-minute pasta I make when eggplants look good at the market. Cubes of eggplant fry until golden, then simmer into a garlicky tomato sauce that clings to every tube. Have you ever noticed how the shape of pasta can completely...
No-Cook Summer Tomato and Basil Pasta
The Ultimate Taste of Summer in a Bowl There are some recipes that are less about cooking and more about assembling, letting the sheer perfection of seasonal ingredients do all the work. This is one of them. When summer hits its peak, and the farmers' market tables...
Garlicky Swiss Chard Pasta with Chili Flakes
Linguine with Swiss chard, garlic, and red pepper is the 30-minute pasta I make when the crisper drawer is overflowing. A cup of starchy pasta water turns olive oil, butter, and garlic into a glossy sauce that clings to every strand. Ready for a pasta dish that's as...
Hearty Kasha with Creamy Mushroom Sauce
Kasha with creamy mushroom sauce is old-world comfort that cooks in 35 minutes. Nutty roasted buckwheat groats sit under sliced mushrooms in a thyme-scented sour cream sauce — humble ingredients, dinner-party flavor. If you haven't met kasha yet, allow me to introduce...
Spicy Greens & Creamy Goat Cheese Polenta
Creamy goat cheese polenta with garlicky greens is my cold-weather dinner for quiet nights. Cornmeal simmers in vegetable stock, gets whipped with goat cheese and Parmesan, and lands under a pile of chili-garlic greens. There's something incredibly comforting about a...
Easy Broccoli Rabe Pasta with Garlic & Parmesan
Easy farfalle with broccoli rabe is my 35-minute answer to a drawer full of greens. The rapini's pleasant bitterness mellows in butter and olive oil with onions and garlic, and every bow tie catches the sauce. If you've ever been intimidated by broccoli rabe...
Flavorful Vegetarian Cuban Black Beans and Rice
Cuban black beans and rice is the kind of pot you set on low and let time do the work. Dried black beans simmer with garlic, bay, oregano, and thyme until creamy, finished with a splash of red wine vinegar that wakes everything up. There's a reason nearly every...
Vegetarian Moroccan B’stilla (Mushroom Pie)
The unforgettable vegetarian b'stilla, a taste of Morocco in pie form, reimagines the country's celebration dish with a turmeric-and-ginger scented mushroom filling and a crown of crunchy spiced almonds. It is a two-hour project, and every fragrant layer...
Easy Vegetarian Tamale Pie Recipe
Vegetarian tamale pie with cheesy cornmeal crust is cold-weather comfort at its coziest. A chili-spiced filling of kidney beans, corn, and tomatoes bakes under a soft, golden cornmeal lid that soaks up just enough sauce. There's nothing quite like a savory pie to...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.