All Vegetarian Recipes: 2,600+ Plant-Based Ideas

The Most Luscious Rutabaga Gratin Youll Ever Make – vegetarian recipe

Creamy Rutabaga and Carrot Gratin

The most luscious rutabaga gratin you'll ever make layers two pounds of rutabaga with a carrot for sweetness, slow bakes them in heavy cream, and finishes under a golden breadcrumb crust. It has converted every rutabaga skeptic I've served it to. The Most...

Quick Sesame Broccoli with Tamari – vegetarian recipe

Simple Sesame Soy Broccoli Recipe

Quick sesame broccoli with tamari is the 11-minute side on constant rotation in my kitchen: florets seared crisp-tender, glossed with toasted sesame oil and tamari, finished with a scatter of sesame seeds. Faster than delivery, better than most restaurant versions....

From Root to Leaf: The Best Way to Eat Beets! – vegetarian recipe

Quick Butter-Glazed Sautéed Beets and Greens

From Root to Leaf: The Best Way to Eat Beets! If you've ever looked at a beautiful bunch of beets and tossed the gorgeous greens, this recipe will change your life! We're using the entire vegetable to create a side dish that is shockingly quick, incredibly beautiful,...

Simple Sautéed Cabbage with Fennel Seed – vegetarian recipe

Simple Sautéed Cabbage with Fennel Seed

Simple sautéed cabbage with fennel seed is the dish that made me rethink cabbage: the seeds bloom in butter and olive oil, the cabbage turns sweet and golden at the edges, and a squeeze of lemon at the end wakes everything up. Twenty-one minutes, one skillet....

Rustic Rosemary Roasted Potatoes – vegetarian recipe

Perfect Rosemary Roasted Potatoes

These rustic rosemary roasted potatoes are everything a roast potato should be — crisp and golden outside, fluffy inside — thanks to waxy Yukon Golds or reds, good olive oil, and a hot oven. Fifty-five minutes, almost entirely hands-off. There's nothing quite like the...

Honey-Glazed Sugar Snap Peas with Carrots – vegetarian recipe

Honey Glazed Carrots & Sugar Snap Peas

These honey-glazed sugar snap peas with carrots turn two humble vegetables into the side dish everyone reaches for first. The peas stay snappy, the carrots go sweet, and a honey-butter glaze ties it all together in 20 minutes flat. Looking for a side dish that's as...

Toasted Sesame Green Bean Salad – vegetarian recipe

Easy Toasted Sesame Green Bean Salad

Toasted sesame green bean salad is the 20-minute side I bring to every potluck. Tender-crisp beans in a tamari and rice vinegar dressing with toasted sesame oil, finished with a scatter of sesame seeds. Searching for that perfect, crowd-pleasing side dish that travels...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.