Make-Ahead Baked Tofu Banh Mi Sandwich (Vegan)
The ultimate grab-and-go vegan banh mi is Sunday meal prep in sandwich form — sweet-sour baked tofu glazed with soy, lime, and Thai chile sauce, piled with red cabbage and peanuts in a ciabatta roll. Sticky, tangy, crunchy, and fully plant-based. The Ultimate...
Walnut Pâté & Pear Sandwich
Walnut pâté and pear sandwiches are the tea-party lunch that takes 25 minutes — a rustic spread of walnuts, cannellini beans, lemon, and garlic on whole-grain bread with sweet pear slices and roasted red peppers. It sounds fancy and eats like comfort. Tired of the...
Spicy Sweet Potato & Tofu Collard Wraps (Vegan)
Sweet potato and tofu collard wraps are the lunch I make once and eat all week — miso-ginger glazed sweet potatoes, crumbled silken tofu, and edamame rolled in big, sturdy collard leaves. No bread, no fork, no midday slump. Tired of the same old sandwich for lunch?...
Tangy Carolina BBQ Seitan Sandwiches
Carolina-style vegetarian BBQ sandwiches bring the tang of Carolina gold sauce — vinegar, yellow mustard, brown sugar, and a kick of Louisiana hot sauce — to glossy pan-glazed seitan strips. Twenty-five minutes start to finish, and they eat like a summer cookout any...
Easy Roasted Red Pepper & Cream Cheese Baguettes
Roasted red pepper and cream cheese baguette sandwiches are my no-cook answer to lunch for six — a garlicky jarred-pepper spread on crusty whole-grain baguettes with cool cucumber, romaine, and radicchio. Fifteen minutes, no oven, and nothing left over. Tired of the...
Easy Vegetarian Pho (Vietnamese Noodle Soup)
There's nothing quite like a steaming, aromatic bowl of Pho to warm you from the inside out. This vegetarian version captures all the complex, soul-soothing flavors of the Vietnamese classic without the meat. We've built a deeply savory broth using dried shiitake...
Hearty White Bean & Chard Soup (30-Min Recipe!)
Hearty white bean and chard soup is the pot I put on the moment the weather turns — tender new potatoes, creamy cannellini beans, and wilted Swiss chard in a garlicky broth with a whisper of nutmeg. It's on the table in 50 minutes and reheats even better the next...
Vibrant Fennel & Spinach Split Pea Soup
Vibrant fennel and spinach split pea soup is green in the best way — sweet anise-y fennel and a splash of white wine under a meat-free split pea base, finished with a whole bag of baby spinach that melts in minutes. It looks like spring even in February. Most of the...
Creamy Vegan West African Peanut Stew
West African peanut stew (mafe) is velvet-rich and golden-red — tender sweet potato, butternut squash, and cauliflower in a peanutty tomato broth with a gingery kick. A scoop of brown rice soaks it all up, and watercress on top keeps it fresh. It's the stew I...
Hearty Wheat Berry & White Bean Soup
Hearty wheat berry and white bean soup is rib-sticking comfort — chewy wheat berries and creamy white beans in a smoky tomato broth with leek, carrot, celery, and Swiss chard melting through it. The smoked paprika makes it taste like it simmered with something cured....
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.