Savory Mushroom, Spinach & Tofu Strudel
Savory mushroom and spinach strudel is the vegetarian centerpiece I save for holidays and milestone dinners — garlicky white mushrooms, wilted spinach, and a tofu-Neufchâtel-Cheddar filling rolled into crackling pastry and sliced into a showpiece. It feeds a table of...
High-Protein Egg Crêpe Enchiladas (Gluten-Free)
A gluten-free enchilada dream is exactly what it sounds like: enchiladas wrapped in thin egg crêpes instead of tortillas, layered over brown rice and pinto beans with salsa and melted Monterey Jack. Nobody at the table ever guesses there's no flour. A Gluten-Free...
Asparagus & Goat Cheese Baked Egg Cups
Asparagus and goat cheese baked egg cups are the 25-minute answer to breakfast for a crowd — custardy eggs with shallots, garlic, and tender asparagus, each cup finished with tangy goat cheese. They bake in a muffin pan while the coffee brews. Looking for a dish...
Hearty Eggplant & Olive Shakshuka Recipe
Eggplant and olive shakshuka is the skillet dinner I make when plain eggs need a plot — soft eggplant cubes and briny green Greek olives simmered in a smoky paprika-cumin tomato sauce with eggs cracked right on top. Bread for scooping is non-negotiable. Ready to...
Savory Baked Egg Nests with Mushrooms & Swiss
Cheese mushroom egg nests are my brunch trick for a crowd: bread cups toasted golden and filled with garlicky cremini mushrooms and tarragon, each one holding an egg under melted Swiss. One muffin pan, six nests, endless recipe requests. A Stylish, Savory Start to...
Light & Flaky Carrot Ricotta Quiche
Carrot and ricotta quiche in a phyllo crust is what happens when you want quiche without the pastry project — crackly layers of paper-thin phyllo holding a custard of ricotta, sweet grated carrots, and shallots. Gentle, golden, and a little bit fancy. Craving a...
Kale & Butternut Squash Kuku Recipe
Butternut squash and greens kuku — the Persian egg bake — is the brunch dish that looks far more effortful than its 40 minutes: sweet squash cubes, baby kale and spinach, and salty feta set into tender, lemon-zested eggs. Cut it into wedges and serve warm or at room...
Easy Broccoli Raab & Swiss Frittata
Broccoli raab frittata with sun-dried tomatoes and Swiss cheese turns one pan of greens and a carton of eggs into dinner in under 30 minutes. The raab's gentle bitterness against chewy sun-dried tomatoes and melted Swiss (or Gruyère) is a combination worth...
Easy Vegan Aquafaba Meringue Recipe
Magical vegan aquafaba meringue proves you don't need eggs for shatter-crisp, cloud-light cookies — the liquid from a can of chickpeas whips with sugar and vanilla into tall, glossy peaks. Watching it happen for the first time genuinely feels like a magic trick....
The Ultimate Vegetarian Tempeh Reuben Sandwich
There's nothing quite like the savory, tangy, and utterly satisfying experience of a classic deli Reuben. This vegetarian version captures all that iconic flavor, swapping out corned beef for thinly sliced tempeh simmered in a rich, umami-packed broth. Layered with...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.