Hearty Seitan Meatballs That Fool Everyone
Incredible high-protein seitan meatballs are Greek-inspired through and through — lemon, dill, and mint folded into a seitan and cottage cheese mix that stays shockingly juicy. A pinch of cinnamon and the baking soda do quiet, important work in the background. Looking...
Hearty Vegan Tempeh Bourguignon
Vegan tempeh bourguignon brings the French country classic to the plant-based table — tempeh cubes braised in red wine with shiitake mushrooms, carrots, tomato paste, and herbes de Provence. It's slow, winey, Sunday-supper food, and it reheats even better than it...
Spicy Mango Tofu with Mustard Greens
Broiled tofu with hot mango sauce is sweet, hot, and caramelized at the edges — chewy glazed tofu over quickly wilted mustard greens, with a mango chutney glaze that bubbles under the broiler. It's thirty minutes, mostly hands-off, and it wakes up a boring week....
Hearty Broccoli Almond Meatballs (Gluten-Free!)
Broccoli 'meatballs' with garlic-tomato sauce are the trick I pull on people who claim they don't like broccoli — savory vegetable orbs bound with almonds, Parmesan, and egg, simmered until sauce-soaked. They're tender inside, golden outside, and...
Elegant Seitan Cutlets in Red Wine Sauce
Seitan in mushroom red wine sauce is my date-night move — pan-seared seitan cutlets in a glossy sauce of mushrooms, dry red wine, Dijon, and thyme. It's bistro food, it's ready in thirty minutes, and it serves two for a reason. Looking for a show-stopping...
Summer Nectarine & Basil Bulgur Salad
Nectarine and basil bulgur salad is summer in a bowl — juicy stone fruit, creamy white beans, and cool torn basil over tender bulgur with a lemony dressing. Sweet, savory, and herby in the same bite, it's the salad I make the moment nectarines show up at the...
Hearty Farro Pilaf with Kale & Cranberries
Hearty farro pilaf with kale and cranberries is cold-weather cooking at its best — nutty pearled farro simmered with aromatic vegetables, then tossed with garlicky sautéed kale and sweet-tart dried cranberries. It lands somewhere between side dish and vegetarian main,...
Hearty Millet & Lentil Stuffed Eggplant
Stuffed eggplant with lentils and millet is hearty Mediterranean-style comfort — roasted eggplant shells filled with a spiced mix of mushrooms, lentils, and millet, finished with toasted pine nuts and plenty of fresh mint. A tomato sauce underneath keeps everything...
Vibrant Sorghum Salad with Sun-Dried Tomato Pesto
Tired of the same old quinoa or couscous? Let me introduce you to your new favorite ancient grain: sorghum! With its delightful, tender-chewy bite, sorghum is the perfect gluten-free stand-in for small pasta, and it absolutely shines in this simple yet stunning Middle...
Savory Oats with Brie, Tomato & Basil
This is not your average oatmeal — think savory, garlicky oats topped with jammy burst cherry tomatoes, melting cubes of Brie, torn basil, and toasted pine nuts. It's breakfast-for-dinner material, and it converts skeptics every single time. Not Your Average...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.