Crunchy Kohlrabi Apple Slaw Recipe
Crunchy Kohlrabi Slaw with Apple and Gherkins is the fifteen-minute side that resets the palate — raw julienned kohlrabi and tart apple with chopped gherkins and chives in a sweet cider-vinegar dressing. It stays crunchy for hours, which is rarer than it should be....
Honey & Chervil Roasted Carrots
Honey & Chervil Roasted Carrots come out of the oven sticky-glossy and sweet, then get a scattering of fresh chervil that makes a root vegetable taste like spring. Thirty minutes, one tray, five ingredients doing all the work. Ready to transform the humble carrot...
Creamy Brown Butter Parsnip Mash
Brown Butter Parsnip Mash is 35 minutes of weeknight luxury — parsnips boiled tender, crushed, and enriched with butter browned until it smells toasted, with a whisper of fresh nutmeg. It turns roast dinners out of ordinary Tuesdays. Forget everything you thought you...
Easy Tomato & Vegetable Quiche Recipe
Rustic Tomato & Broad Bean Vegetarian Quiche is summer in a pastry case — a tomatoey egg custard whisked with tomato purée and studded with peas and broad beans, in a buttery shortcrust you make by hand. Serve it just warm, in slices, to eight happy people. Tired...
Easy Truffle & Peanut Roasted Acorn Squash Recipe
Roasted Acorn Squash with Truffle Oil and Peanuts is sweet-meets-savory oven magic — acorn squash caramelized with demerara sugar and cinnamon, then finished with salted peanuts, spring onion, and a drizzle of truffle oil. Forty minutes, one tray. Embrace the cozy...
Roasted Portobello with Red Wine Lentils & Garlic
From Humble to Haute: The Magic of Red Wine Lentils is a dinner-party vegetarian main — roasted Portobello mushrooms over Puy lentils simmered with a heavy 150ml (5.1 fl oz) pour of red wine and roast garlic, finished with stir-fried spring greens. It tastes like far...
Savoy Cabbage & Cheddar Pudding with Ale Sauce
Mature Cheddar and Savoy Cabbage Pudding with Ale Reduction is bread pudding's savory sibling — buttered layers of day-old white bread, Savoy cabbage, and 250g (8.8 oz) of mature Cheddar, baked until molten, with a sticky dark-ale syrup to cut through. Total...
Ultimate Leek & Cheddar Welsh Rarebit Recipe
Leek and Cheddar Welsh Rarebit: The Ultimate Comfort Food Upgrade lives up to its title — slow-softened leeks folded through a mature Cheddar sauce enriched with egg yolks, ladled over thick wholemeal or sourdough toast. It's cheese on toast that went to...
Creamy Jerusalem Artichoke Pie Recipe
Jerusalem Artichoke, White Wine, and Thyme Pie turns 1.4kg (3.09 lb) of knobbly winter tubers into a glossy, aromatic filling — 400ml (13.5 fl oz) of dry white wine with thyme, thickened with grated potato and a little cornflour, sealed under shop-bought puff pastry....
Twice-Baked Goat’s Cheddar Puddings Recipe
The Ultimate Make-Ahead Savory Pudding is the dinner party's best friend — baked goat's Cheddar soufflé-puddings with roasted tomatoes and crisp Little Gem in fried onion vinaigrette, assembled today and baked straight from the fridge tomorrow. Assemble...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.