All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Avocado and Tomato Bruschetta – vegetarian recipe

Creamy Avocado & Tomato Bruschetta Recipe

Avocado and tomato bruschetta is my honest appetizer: toasted baguette rubbed with garlic, piled with lemon-dressed tomatoes and avocado, basil cut over the top. Twenty-five minutes, most of it toasting bread, and it's the first plate gone. The Ultimate...

Simple Zaatar Flatbread – vegetarian recipe

Easy Homemade Za’atar Flatbread

Simple za'atar flatbread is my fast bread fix: store-bought whole wheat dough stretched thin, brushed with olive oil, and blanketed in za'atar and sesame seeds. It bakes up crackly-edged and smells like a bakery first thing in the morning. The first time I...

Hearty Honey & Nut Granola Bars – vegetarian recipe

Hearty Honey Nut Granola Bars

Hearty honey and nut granola bars are the ones my family grabs instead of store-bought: oats and almonds glued together with honey, nut butter, and egg whites, baked low and slow until they chew instead of crumble. One pan, twelve bars. Say goodbye to store-bought...

Vibrant Five-Bean Salad – vegetarian recipe

Vibrant Five-Bean Salad (The Perfect Potluck Dip!)

Vibrant five-bean salad is the potluck bowl I've carried to every cookout: five kinds of beans, sweet corn, and crunchy vegetables in a zesty vinaigrette, marinated until everything knows each other. It serves twenty-four and costs almost nothing. Looking for the...

Citrus Blueberry Yogurt Parfait – vegetarian recipe

Citrus Blueberry Yogurt Parfait (No-Cook!)

Citrus blueberry yogurt parfaits are my winter-morning brightness: Greek yogurt layered with grapefruit, minneola, and blueberries, topped with walnuts, wheat germ, and flax. Fifteen minutes, four jars, breakfast handled. Looking for a breakfast that's as beautiful as...

Triple Berry Barley Crunch Granola – vegetarian recipe

Berry Walnut Barley Granola Recipe

Triple berry barley crunch granola is the one I keep in the car and the desk drawer: flaked barley and walnuts toasted in maple, loaded with dried strawberries, blueberries, and goji berries. It crunches like cereal and eats like a snack. I used to think of barley as...

Homemade Maple Pecan Granola with Raisins – vegetarian recipe

Crunchy Coconut & Pecan Granola (Easy & Healthy!)

Homemade maple pecan granola with raisins is what my kitchen smells like on slow weekends: oats, pecans, almonds, and sunflower seeds bound with maple syrup and egg whites into fat clusters. The clusters are the whole point — see the tips. PREP: 15 minutes | COOK:...

Crustless Kale & Sweet Potato Mini Quiches – vegetarian recipe

Crustless Kale & Sweet Potato Mini Quiches

Crustless kale and sweet potato mini quiches are my freezer-workhorse breakfast: tender kale, sweet potato, and leek baked into twelve eggy cups with pesto stirred right into the custard. No crust means no rolling, and nobody misses it. Looking for the perfect,...

Skillet Eggs in Smoky Tomato and Butter Bean Sauce – vegetarian recipe

Hearty Butter Bean Baked Eggs in Tomato Sauce

Skillet eggs in smoky tomato and butter bean sauce is my one-pan answer to hard weeks: eggs poached right into a smoky tomato sauce with kalamata olives and butter beans, mopped up with crusty whole grain bread. Most of the forty-five minutes is unattended simmering....

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.