All Vegetarian Recipes: 2,600+ Plant-Based Ideas

The Creamiest Homemade Greek-Style Yogurt – vegetarian recipe

Easy Homemade Greek Yogurt (Strained Yogurt)

The creamiest homemade Greek-style yogurt is one ingredient and half a day of waiting: plain low-fat yogurt strained until it's thick enough to stand a spoon in. There's no cooking, no culture wrangling, no thermometers. The whey that drains off is a bonus,...

Wholesome Pumpkin Pie with Whole-Wheat Crust – vegetarian recipe

The Best Healthy Vegetarian Pumpkin Pie Recipe

Wholesome pumpkin pie with whole-wheat crust sweetens its filling only with maple syrup and still slices like the classic — the coconut oil crust shatters, and the filling sets clean thanks to eggs and arrowroot. The Yogurt Cheese in the filling plays the tangy role...

The Coziest Baked Apple Recipe with Pecan Currant Streusel – vegetarian recipe

Easy Streusel-Stuffed Baked Apples

The coziest baked apple recipe with pecan currant streusel starts with whole baking apples set in a bath of apple cider that steams into them while they roast. The streusel — oats, pecans, maple, cinnamon — crisps on top as the apples go tender. Sixty-five minutes,...

Rich and Creamy Vegan Pumpkin Nog – vegetarian recipe

Creamy Vegan Pumpkin Nog (Dairy-Free!)

Rich and creamy vegan pumpkin nog coats the spoon the way eggnog should — arrowroot and pumpkin puree handle the body, maple syrup and warm spices handle the rest. It cooks in three minutes on the stove and then it's yours, warm or chilled. Optional rum for the...

Sparkling Raspberry Kombucha Mocktail – vegetarian recipe

Sparkling Raspberry Kombucha Mocktail Recipe

This sparkling raspberry kombucha mocktail is my zero-proof party trick: tart raspberry juice, lemon, a couple dashes of bitters, and kombucha topped with sparkling water. Frozen raspberries float in as edible ice cubes that blush the drink as they thaw. Ten minutes,...

Fennel Smashed Yukon Gold Potatoes – vegetarian recipe

Creamy Fennel Mashed Potatoes Recipe

Fennel smashed Yukon gold potatoes are mashed potatoes with a secret: a bulb of fennel cooked down and folded in, so every bite carries a faint anise sweetness under the rich potato. The method matters as much as the ingredients — dry the potatoes, skip the blender....

Hearty Lentil and Wild Rice Loaf – vegetarian recipe

Hearty Lentil & Wild Rice Loaf (Vegetarian)

Hearty lentil and wild rice loaf slices cleanly, and that's not a small thing in the vegetarian loaf genre — the wild rice keeps every bite interesting while the eggs or egg replacer hold it together. Tomato paste and Bragg's build the savory depth. Ninety...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.