Easy Vegetarian Tempura Dipping Sauce (Tentsuyu)
This homemade vegetarian tentsuyu — the classic tempura dipping sauce — comes together in five minutes flat. Warm dashi, mirin, and soy sauce balance into something savory-sweet that makes crisp tempura sing. Once you've made it yourself, the bottled version will...
Easy Homemade Vegetarian Ponzu Sauce
Homemade vegetarian ponzu sauce is the bright, citrusy splash that wakes up everything from cold tofu to noodle salads. It's nothing more than soy sauce, three fresh citrus juices, rice vinegar, and mirin stirred together. Give it a day in the fridge to mellow...
Rich & Savory Vegetarian Black Bean Sauce
This 10-minute homemade black bean sauce delivers deep, savory restaurant flavor faster than takeout. Fragrant fermented black beans sizzle with ginger and garlic, then simmer in a soy-dashi broth until glossy. Spoon it over rice or noodles and dinner is done. Ready...
Easy Sweet & Spicy Orange Sauce (Better Than Takeout!)
This incredible homemade orange sauce brings sweet, sticky heat to the table in fifteen minutes flat. Fresh orange juice and grated ginger simmer with garlic chili paste into a glossy glaze that happens to be both vegan and gluten-free. Keep a jar in the fridge and...
Easy & Creamy Umami Miso Dressing Recipe
The only miso dressing you'll ever need is a five-ingredient jar: white miso, sushi rice dressing, soy sauce, a neutral oil, and water to thin it. Whisk it once and you'll keep a jar in the fridge permanently — the recipe's not-exaggerating name is...
Easy Japanese Sweet Vinegar Sauce (Amazu)
Simple sweet vinegar sauce — amazu — is three ingredients with an outsized job: rice vinegar, vegetarian dashi, and sugar warmed together into the bright, gentle-sweet dressing behind Japanese sunomono. Fifteen minutes, and it keeps, quietly improving everything from...
Perfect Seasoned Brown Rice for Sushi & Bowls
Perfectly seasoned brown sushi rice makes whole-grain sushi a real thing: long-grain brown rice cooked tender, then glossed with the classic vinegar, honey, and salt seasoning while it's still warm. The grains are chewier and nuttier than white sushi rice, which...
Perfect Quinoa Sushi Rice Recipe
Protein-packed quinoa sushi rice applies the same vinegar-sweet seasoning to quinoa that sushi rice gets, and the result is nori rolls with a nutty, complete-protein filling that holds together surprisingly well. Cook the quinoa plain, season it warm, roll as usual....
The Ultimate Guide to Perfect Sushi Rice
Perfect vegetarian sushi rice comes down to two unglamorous things: the right short-grain rice and slightly less water than you'd normally use — 2½ cups minus 3 tablespoons (45 ml / 1.5 fl oz), exactly. Then the vinegar dressing, folded in while the rice is warm....
Easy Homemade Sushi Vinegar Dressing
The secret to perfect sushi rice dressing is that there's barely anything to it: rice vinegar, fine unrefined sugar, and salt, warmed together until they dissolve, then folded gently through warm rice. That gentleness is the actual secret — sushi rice is...
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Glad to announce another weight loss of about 7 kg in less than 3 weeks .
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