Crispy Tempura Fried Brie with Cherry Chili Sauce
Tempura fried brie is the party trick that earns applause before anyone tastes a bite. A frozen wedge of brie goes into a light soda-water batter, fries for moments, and lands on the table with three sauces — vegetarian eel, sweet chili, and amazu with cherries and...
Easy Vegetarian Gyoza with Shiitake & Spinach
These restaurant-worthy vegetarian gyoza are the weekend project you'll be glad you spent. A savory filling of shiitake mushrooms, spinach, and cabbage gets sealed into crisp-bottomed dumplings, with a soy-rice vinegar dipping sauce on the side. Seventy minutes...
Perfect Miso Glazed Eggplant (Nasu Dengaku)
Miso glazed eggplant — nasu dengaku — is the dish that made me love eggplant. The glaze is just miso, sugar, mirin, and sesame oil, painted over scored eggplant and broiled until caramelized at the edges. Twenty-five minutes later you have something sweet, savory, and...
Goat Cheese & Balsamic Cabbage Pita Pizzas
Chickpea and red cabbage pita pizzas — with toasted cumin for warmth — are my back-pocket dinner when friends drop by. Warm pita rounds get a quick slaw of balsamic-tossed red cabbage, chickpeas, and crumbles of chilled goat cheese. Thirty-three minutes, six pizzas,...
Spicy Wasabi Deviled Eggs with Furikake
Wasabi deviled eggs are the appetizer that disappears first at every party. The filling gets its sinus-tingling kick from wasabi powder and prepared horseradish, balanced by mayonnaise, mustard, and a splash of soy sauce. Prefer a different kind of heat? The sriracha...
Simple Cold Tofu Trio: An Elegant Appetizer Recipe
This cold tofu appetizer trio is my favorite way to open a Japanese-style meal. Chilled extra-firm tofu gets three personalities: gingery grated daikon and carrot with amazu, rich vegetarian eel sauce with fried onions and tomatoes, and bright ponzu with scallions....
Savory Pumpkin Curry Dumplings in Dashi Broth
Imagine the coziest, most comforting bowl of soup you've ever had. Now, picture it filled with delicate dumplings, each one a perfect parcel of savory pumpkin curry filling. This Pumpkin Curry Dumpling Soup is exactly that—a hug in a bowl, combining the earthy notes...
Easy Vegetarian Tempura Soba Noodle Soup
This vegetarian tempura soba noodle soup is Japanese comfort food at its coziest. A dashi-soy broth with mirin and sake cradles tender soba noodles, inari strips, and nori, crowned with crisp vegetable tempura. Thirty minutes, one pot, and dinner tastes like your...
Crispy Vegan Vegetable Tempura Recipe
Perfect vegan vegetable tempura is all about that shatter-crisp batter, and the secret is simpler than you think: ice-cold carbonated water, mixed gently. The batter hugs everything from shiitake caps to avocado wedges. Thirty minutes, start to finish, and you're...
Spicy Chili Daikon: A 5-Minute Wasabi Alternative
Spicy chili daikon is the fresh, fiery little condiment I put out on sushi nights and keep reaching for afterward. Grated daikon meets fresh red chilies — Thai or bird's eye — for a punch that's sharp, juicy, and properly hot. Five minutes, two ingredients,...
Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .
Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.
Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!
Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!
Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop
Liat Gefen
I lost 10 kg in 3 months !!!
Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.
Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.