Easy Pan-Fried Chenna Cheese Patties with Poppy Seeds
Preparation and soaking time is two hours. Additionally, cooking time ranges from 20 to 25 minutes for Chenna Cheese Patties. Yield serves four to six. Ingredients for Chenna Cheese Patties 3 tbsp (0.5 oz / 15g) white poppy seeds 14 oz (400g) fresh chenna cheese (made...
How to Make Ultimate Crispy Shallow-Fried Chenna Cheese Patties
Ingredients For the Cheese Patties: 14 oz (400g) fresh chenna cheese (pressed for 20–25 minutes from 10 cups / 80 oz / 2.5 liters milk) 0.125 tsp (0.02 oz / 0.5g) freshly ground black pepper 1 tsp (0.2 oz / 5g) salt 0.25 cup (0.5 oz / 15g) fresh minced herbs like...
Ultimate Paneer With Summer Squash and Red Peppers
Essential Ingredients 0.5 tbsp (0.25 oz / 7 g) ground coriander 0.5 tsp (0.1 oz / 2 g) ground cumin 0.25 tsp (0.05 oz / 1 g) ground fennel 0.25 tsp (0.05 oz / 1 g) turmeric 0.75 tsp (0.15 oz / 3.5 g) garam masala (or a mix of ground cloves, cardamom, and cinnamon)...
Creamy Scrambled Chenna Cheese with Tomatoes and Snow Peas CHENNA MALAI DALNA
Ingredients Whole Milk: 4 quarts (128 oz / 3785 g) Lemon Juice: 0.5 cup (4 oz / 113 g) Cumin Seeds: 0.5 tbsp (0.25 oz / 7 g) Black Mustard Seeds: 0.5 tsp (0.1 oz / 3 g) Ghee or Unsalted Butter: 4 tbsp (2 oz / 57 g) Fresh Curry Leaves: 6 to 8 leaves Snow Peas: 6 oz...
Deep-Fried Chenna Cheese Balls in Fragrant Tomato Gravy CHENNA RASEDAR
Ingredients Whole milk: 4 quarts (128 oz / 3785g) Lemon juice: 0.5 cup (4 oz / 113g) Unbleached flour: 1.5 tbsp (0.4 oz / 12g) Ghee or unsalted butter: 6 tbsp (3 oz / 85g) Medium potatoes (cooked, peeled, mashed): 7 medium (32 oz / 907g) Salt: 1 tsp (0.2 oz / 5g)...
Eggplant and Bell Pepper Stew with Fried Panir Cheese BAIGAN PANIR TARKARI
Ingredients Ghee or Oil: 6 tbsp (3 oz / 85 g) ghee, OR a blend of 4 tbsp (2 oz / 57 g) vegetable oil and 2 tbsp (1 oz / 28 g) butter Paneer: 6 oz (170 g) fresh paneer cheese, cut into 0.5-inch cubes Ginger: 1 tbsp (0.5 oz / 15 g) fresh ginger root, minced Green Chili:...
Panir Cheese and Green Peas in Mint Tomato Sauce MATAR PANIR
Prep Time: 5 minutes Cook Time: 40 minutes Servings: 6 to 8 Ingredients Hot green chilies: 1 to 2, broken in bits Fresh ginger root: 1-inch (2.5 cm) piece, peeled and sliced Water: 4 tbsp (2 oz / 60g) Ground coriander: 1 tbsp (0.5 oz / 15g) Turmeric: 1 tsp (0.1 oz /...
Chopped Spinach with Panir Cheese PALAK PANIR SAK
Ingredients 1 to 2 hot green chilies, roughly chopped 0.5 inch (1.27 cm) piece of fresh ginger root, sliced 4 tbsp (60 ml) paneer whey or water 0.5 tbsp (3.5 g) ground coriander 0.5 tsp (1.5 g) turmeric 0.5 tsp (1.5 g) ground cumin 0.25 tsp (0.5 g) paprika 6 tbsp (90...
Buckwheat Flour Fritters in Lemon-Pepper Yogurt EKADASEE KOTU PAKORA RAITA
Ingredients For the Fritters (Pakoras): 0.33 cup (1.76 oz / 50g) buckwheat flour (sifted before measuring) 0.25 tsp (0.05 oz / 1.5g) salt 0.25 tsp (0.05 oz / 1g) sugar 0.33 cup (2.7 oz / 80g) water 0.25 tsp (0.04 oz / 1g) baking powder 1.0 cup (8.0 oz / 225g) ghee or...
Raw Mixed Vegetables in Smooth Yogurt SABJI RAITA
Essential Ingredients To achieve the perfect texture and flavor profile, precise measurements are key. Here is what you need to gather: 2.0 cups (16.9 oz / 480g) plain yogurt 2.0 cups (8.8 oz / 250g) mixed fresh vegetables (use any combination of 0.25-inch diced bell...
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