All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Sprouted bean salad with zesty mustard dressing is the freshest 15 minutes in your repertoire: crunchy sprouted mung beans with baby plum tomatoes, red radishes, scallions, cucumber, and ginger, all glossed in a whole grain mustard dressing. No cooking - just chopping...

Let me introduce you to your new favorite culinary secret: the tarka. It's a magical Indian technique where spices are bloomed in hot ghee or oil, creating an intensely aromatic, sizzling dressing. In this recipe, we're creating a zesty lime and cumin tarka that...

Fennel and apple salad with spiced almonds is crunch on crunch: shaved fennel, Empire or Gala apples, and cucumber under honey-ginger glazed almonds and a lemony garam masala dressing. Twenty-five minutes, barely any cooking, and it wakes up the heaviest winter table....

Spicy green beans with toasted coconut and cashews are the side that steals the show: snappy beans tossed with black mustard seeds, sweet fried banana shallots, cashews, and sour tamarind. Thirty-five minutes, and the recipe's ice-bath trick keeps the beans...

Teresa's spicy mango salad stops you in your tracks - the recipe's own promise. Firm semi-ripe mango, red onion, and fierce bird's eye chiles macerate in lime juice and sugar until everything sings. It needs about two hours of marinating and roughly 15...

Tamarind paneer and mango salad is a two-person stunner in 25 minutes: golden-fried shallots and tamarind-glazed paneer tossed with semi-ripe mango and a gingery chile-lime dressing over salad leaves, mint, and cilantro. Sweet, sour, hot, and herby - every bite does...