All Vegetarian Recipes: 2,600+ Plant-Based Ideas

Classic Yellow Split Pea Soup with Doughboys – vegetarian recipe

Hearty Split Pea Soup with Fluffy Doughboys

Classic yellow split pea soup with doughboys is pure thrift cooked delicious: split peas simmered with onion and celery until they collapse into gold, crowned with soft dumplings steamed right on top. Two hours, one pot, and a kitchen that smells like a...

Spring Asparagus Frittata – vegetarian recipe

Easy Spring Asparagus Frittata Recipe

Spring asparagus frittata is twenty-five minutes from stove to table and the reason I buy asparagus by the bunch all season. Eggs, sweet onion, and grated cheese over just-tender spears; it works for breakfast, lunch, or a laid-back dinner. There's a special kind of...

Hearty Mushroom Barley Soup – vegetarian recipe

Hearty Mushroom Barley Soup Recipe

Hearty mushroom barley soup is winter armor: cremini mushrooms browned in butter, pearl barley simmered in the broth until chewy and just short of starchy. An hour and a quarter, mostly unattended, and it eats like a stew. There's nothing quite like a bowl of hearty,...

Creamy Vegan Peanut & Spinach Stew – vegetarian recipe

Creamy Vegan Peanut & Spinach Stew

Creamy vegan peanut & spinach stew is thirty minutes and one skillet: peanut butter and tomato paste melted into a deeply savory sauce that turns a pile of greens into dinner. It has permanently entered my weeknight rotation. Craving a meal that's bursting with...

Cabbage, Mushroom, and Egg Pot Pie – vegetarian recipe

Hearty Vegetarian Cabbage and Mushroom Pie

Cabbage, mushroom, and egg pot pie is humble on paper and astonishing on the fork: buttery cabbage and mushrooms baked with hard-boiled eggs under a double crust, scented with basil, marjoram, and tarragon. An hour later it slices like a dream and feeds eight. When...

Easy Baked Chiles Rellenos – vegetarian recipe

Easy Baked Vegetarian Chiles Rellenos

Easy baked chiles rellenos skip the deep fryer without losing the payoff: roasted poblanos stuffed with Monterey Jack, snuggled under a fluffy baked egg blanket. Forty-five minutes, no splattering oil, and all the molten cheese you came for. If you love the smoky,...

Spicy Tomato Cheddar Soup – vegetarian recipe

Easy Spicy Tomato Cheddar Soup Recipe

Spicy tomato cheddar soup is the fifteen-minute bowl that rescues cold evenings: condensed tomato and Cheddar soups loosened with spicy tomato juice and a pinch of dried basil. It tastes like it simmered all afternoon. There's nothing quite like a warm bowl of tomato...

Ofira Riechter

Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked

I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali

Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari

I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani

Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen

I lost 10 kg in 3 months !!!

Nuriel Asayag

I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch

My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.