
Easy Gado-Gado: The Ultimate Indonesian Salad
Gado-gado — Indonesian salad with peanut sauce — is a generous platter of blanched vegetables, potato, and egg under a crunchy peanut sauce called bumbu. It is flexible by design: cook what you have, chill it, and dress it at the table. Ready to transport your taste...

Hearty Split Pea Soup with Fluffy Doughboys
Classic yellow split pea soup with doughboys is pure thrift cooked delicious: split peas simmered with onion and celery until they collapse into gold, crowned with soft dumplings steamed right on top. Two hours, one pot, and a kitchen that smells like a...

Easy Spring Asparagus Frittata Recipe
Spring asparagus frittata is twenty-five minutes from stove to table and the reason I buy asparagus by the bunch all season. Eggs, sweet onion, and grated cheese over just-tender spears; it works for breakfast, lunch, or a laid-back dinner. There's a special kind of...

Easy No-Cook Tomato Rougaille (Mauritian Recipe)
Transport your taste buds to the sunny shores of Mauritius with this incredibly simple and refreshing Tomato Rougaille! This classic Creole dish is a celebration of fresh, vibrant ingredients. It's a no-cook sauce that comes together in minutes, making it the perfect...

Hearty Mushroom Barley Soup Recipe
Hearty mushroom barley soup is winter armor: cremini mushrooms browned in butter, pearl barley simmered in the broth until chewy and just short of starchy. An hour and a quarter, mostly unattended, and it eats like a stew. There's nothing quite like a bowl of hearty,...

Creamy Vegan Peanut & Spinach Stew
Creamy vegan peanut & spinach stew is thirty minutes and one skillet: peanut butter and tomato paste melted into a deeply savory sauce that turns a pile of greens into dinner. It has permanently entered my weeknight rotation. Craving a meal that's bursting with...

Hearty Vegetarian Cabbage and Mushroom Pie
Cabbage, mushroom, and egg pot pie is humble on paper and astonishing on the fork: buttery cabbage and mushrooms baked with hard-boiled eggs under a double crust, scented with basil, marjoram, and tarragon. An hour later it slices like a dream and feeds eight. When...

Easy Baked Vegetarian Chiles Rellenos
Easy baked chiles rellenos skip the deep fryer without losing the payoff: roasted poblanos stuffed with Monterey Jack, snuggled under a fluffy baked egg blanket. Forty-five minutes, no splattering oil, and all the molten cheese you came for. If you love the smoky,...

Easy Kidney Bean & Potato Sabji (Aloo Rajma Recipe)
Simple aloo rajma sabji, a potato and kidney bean curry, is weeknight comfort at its most dependable: potatoes and beans in a warmly spiced tomato-onion masala. One pan, about 55 minutes, and dinner is a pot of something deeply spoonable. There's nothing quite like...

Easy Spicy Tomato Cheddar Soup Recipe
Spicy tomato cheddar soup is the fifteen-minute bowl that rescues cold evenings: condensed tomato and Cheddar soups loosened with spicy tomato juice and a pinch of dried basil. It tastes like it simmered all afternoon. There's nothing quite like a warm bowl of tomato...

Ofira Riechter
Glad to announce another weight loss of about 7 kg in less than 3 weeks .

Itay Shaked
I lost about 8 kg within 3 months, started using the pill and immediately felt an improvement in my performance, focus and feeling of satiety.

Ioni Almashali
Sensational weight loss of 18.7 kg … , crazy !!! On Monday morning I weighed 84.8, I reweighed 3 times to see that scales were working correctly, I was in shock !!!

Miriam Masari
I lost about 5 kg in 3 weeks … I felt great, full of energy and vigor !!!

Yosi Barazani
Everyone recommended me to lose weight, I tried in all sorts of ways but the weight did not go down! The doctor recommended me to try VIXIV … the appetite reduced,
the desire for bread reduced, the desire for sweets also reduced, the amounts of food consumption dropped by half and I felt satiety … The kilos started to drop

Liat Gefen
I lost 10 kg in 3 months !!!

Nuriel Asayag
I started using VIXIV in December 2020, I lost a lot of weight over 22 kg in a period of about 5 months, feel great and in addition I must update you that the blood tests did not look like that since 2012.

Raanan Kosovitch
My doctor was shocked by my blood test, I told her I was using the vixiv pill and she said that for about 20 years I had not had such good test results!
I feel great.







