Easy Vegetarian Supreme Pizza Crackers Recipe

Supreme pizza crackers are the five-minute snack that disappears before the oven cools. A pita pocket gets layered with tomato sauce, sliced mushrooms, black olives, and grated Cheddar, then crisped until the cheese bubbles. All the pizza night energy, none of the wait.

The 5-Minute Pizza Fix You’ve Been Craving!

Say goodbye to delivery fees and long waits! When a pizza craving strikes, these Supreme Pizza Crackers are your new best friend. We’re talking about a warm, crispy pita base loaded with savory tomato sauce, earthy mushrooms, briny olives, and a glorious blanket of melted cheddar cheese. It’s all the supreme pizza flavor you love, packed into a personal-sized, budget-friendly snack that’s ready in minutes. Perfect for a quick lunch, after-school treat, or a late-night munchie, this recipe proves that deliciousness doesn’t have to be complicated.

Ingredients

• 3 tablespoons / 45 ml (1.5 fl oz) tomato sauce
• 1 large pita pocket
• 2 large mushrooms / 50g (1.76 oz), sliced
• 2 tablespoons / 30g (1.06 oz) sliced black olives
• 1/3 cup / 38g grated Cheddar cheese

Instructions

1. Preheat your broiler to high and place an oven rack about 6 inches from the heat source.
2. Place the pita pocket on a small baking sheet and spread the tomato sauce evenly over the surface, leaving a small border.
3. Arrange the sliced mushrooms and olives over the sauce.
4. Sprinkle the grated Cheddar cheese evenly over all the toppings.
5. Broil for 2-3 minutes, watching carefully, until the cheese is fully melted, bubbly, and slightly golden.
6. Carefully remove from the oven, let cool for a minute, and then slice into 6 wedges to serve immediately.

Nutritional Information

• Serves: 2
• Cost Per Recipe: ~$1.30
• Per Serving (3 wedges)
• Calories: 178
• Fat: 7.5g
• Carbohydrates: 19g
• Protein: 8.5g
• Fiber: 2g
• Sugar: 2g
• Sodium: 272mg

Pro Tips

• For an extra crispy crust, toast the plain pita under the broiler for 1 minute before adding any toppings.
• Add a sprinkle of dried oregano or Italian seasoning on top of the sauce for a more authentic pizzeria flavor.
• Swap the Cheddar for classic mozzarella, or use a blend of both for the ultimate cheesy experience.
• Finely dice other quick-cooking veggies like bell peppers or red onion to add more color and crunch.

FAQ

Q: Can I make this pita pizza vegan
A: Absolutely! To make this recipe vegan, simply swap the Cheddar cheese for your favorite dairy-free cheese shreds. Look for a brand that’s specifically designed to melt well for the best gooey, pizza-like experience.

Q: How can I add more protein to this vegetarian snack
A: To boost the protein, consider adding a sprinkle of nutritional yeast for a cheesy, nutty flavor, or top with a tablespoon of roasted chickpeas after broiling. You can also use a whole-wheat or high-protein pita bread as your base.

Q: What other vegetarian toppings work well on this
A: This recipe is very versatile! Feel free to add other quick-cooking vegetarian toppings like finely diced bell peppers, red onion, corn, or a few leaves of fresh spinach. For a different flavor profile, try adding sun-dried tomatoes or artichoke hearts.

Q: Can I prepare these vegetarian pizza crackers ahead of time
A: These are best enjoyed fresh and hot from the broiler to ensure a crispy crust. However, you can save time by prepping the ingredients in advance. Slice your mushrooms, olives, and any other veggies and store them in an airtight container in the fridge for a super-fast assembly.

More Recipes You’ll Love

• Kolkata-Style Paneer Kati Roll
• Creamy Gorgonzola and Walnut Lasagna Rolls
• Cold Veggie Pizza

Stav Kogan

Supreme Pizza Crackers

A warm, crispy pita base loaded with savory tomato sauce, earthy mushrooms, briny olives, and a glorious blanket of melted cheddar cheese. It's all the supreme pizza flavor you love, packed into a personal-sized, budget-friendly snack that's ready in minutes.

Print Recipe Pin Recipe

Prep Time 2 minutes mins

Cook Time 3 minutes mins

Total Time 5 minutes mins

Servings: 2 serving

Calories: 178

Ingredients Method Nutrition

Ingredients

  

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• 3 tablespoons (45 ml / 1.5 fl oz) tomato sauce
• 1 large pita pocket
• 2 large mushrooms / 50g (1.76 oz), sliced
• 2 tablespoons (30 g / 1.06 oz) sliced black olives
• 1/3 cup (38 g / 1.34 oz) grated Cheddar cheese
• For an extra crispy crust, toast the plain pita under the broiler for 1 minute before adding any toppings.
• Swap the Cheddar for classic mozzarella, or use a blend of both for the ultimate cheesy experience.
• Finely dice other quick-cooking veggies like bell peppers or red onion to add more color and crunch.

Method

 

1. Preheat your broiler to high and place an oven rack about 6 inches from the heat source.
2. Place the pita pocket on a small baking sheet and spread the tomato sauce evenly over the surface, leaving a small border.
3. Arrange the sliced mushrooms and olives over the sauce.
4. Sprinkle the grated Cheddar cheese evenly over all the toppings.
5. Broil for 2-3 minutes, watching carefully, until the cheese is fully melted, bubbly, and slightly golden.
6. Carefully remove from the oven, let cool for a minute, and then slice into 6 wedges to serve immediately.
7. Add a sprinkle of dried oregano or Italian seasoning on top of the sauce for a more authentic pizzeria flavor.

Nutrition

Calories: 178kcalCarbohydrates: 19gProtein: 8.5gFat: 7.5g

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