If you’ve been hunting for a veggie dish that completely steals the show, you have to try this Vegetarian Cauliflower and Potato Surprise, classically known as Gobhi Aloo Bhaji. This isn’t just another standard stir-fry; it’s a treasured North Indian recipe that…
If you’re looking for a side dish that steals the show, you have to try these Vegetarian Butter Soft Eggplant Wedges. Also known traditionally as Bhona Baigan Bhaji, this recipe is a total classic that dates all the way back to 1967 San Francisco. There’s something…
If you think you don’t like eggplant, you probably just haven’t tried Baigan Bhaji yet. There is something magical that happens when you toss spiced eggplant into hot oil—it transforms into the ultimate crispy deep-fried eggplant treat. This isn’t…
I’ll be honest—I never expected sliced white radishes and sweet squash to work so perfectly together until I tried this authentic Mooli Kaddu Foogath. There is something seriously magical about the contrast between the sharp, peppery bite of the white cooking radishes…
There is something deeply comforting about a big, warm bowl of Aloo Hari Matar Foogath. This classic North Indian Potato and Green Pea Stew is one of my absolute go-to recipes when I need a meal that is cozy, flavorful, and filling. It strikes the perfect balance of…
If you’ve been looking for a way to transform humble squash into something truly crave-worthy, you have to try this Butter Soft Zucchini and Tomatoes recipe. Traditionally known in Indian households as Louki Tamatar Tarkari, this dish is the ultimate vegetarian…
If you’re anything like me, cold winter days call for serious comfort food, and this Creamed Potatoes with Lemon Pepper—traditionally known as Ekadasee Rogan Aloo—hits the spot perfectly. It’s a hearty, vegetarian root vegetable dish that brings so much warmth to the…
There is something incredibly comforting about rustic, village-style cooking, and this Bandhgobhi Hari Matar Tarkari captures that magic perfectly. If you’ve been looking for a flavorful new way to prepare veggies, this Shredded Cabbage with Green Peas curry is an…
I’ve recently fallen in love with how versatile cabbage can be, especially when you give it the proper spice treatment. This Bandhgobhi Moong Tarkari is my latest obsession—it’s a traditional Bengali-style curried cabbage dish that transforms simple ingredients into…
If you’ve been looking for a unique way to mix up your vegetarian dinner rotation, you absolutely have to try this Plantains in Seasoned Coconut Sauce. Known traditionally as Kacha Kela Foogath, this dish is a total game-changer if you’re used to only seeing…
Discover the vibrant flavors of Chaunk Gobhi Foogath, a traditional South Indian dish that transforms humble greens into a culinary masterpiece. This Sautéed Brussels Sprouts with Coconut recipe is not only a delicious Vegetarian Indian side dish but also perfectly…
Because these steamed potatoes are marinated in seasoned yogurt before they are browned, aromatic flavors seem to permeate every bite. The combination of potatoes and white poppy seeds is typical in Bengali cuisine. I have taken the liberty of suggesting almonds as a…