PREP: 25 minutes CHILL: 2 to 24 hours STAND: 1 hour MAKES 1 crust (6 servings) 1 package active dry yeast 1 teaspoon sugar 1⁄4 teaspoon salt 3⁄4 cup warm water (100°F to 105°F) 1 tablespoon olive oil 2 cups bread flour 1 In a large bowl combine yeast, sugar, and salt;...
START TO FINISH: 25 minutes MAKES 4 servings 2 to 3 tablespoons olive oil 1 teaspoon lemon juice 1 teaspoon red wine vinegar 1⁄4 teaspoon salt 1⁄8 teaspoon cracked black pepper 2 cups baby arugula leaves 1 14x12-inch Italian flatbread (focaccia) or one 12-inch thin...
PREP: 25 minutes BROIL: 4 minutes MAKES 4 servings 1⁄3 cup olive oil 1 medium yellow summer squash, quartered lengthwise and sliced (about 11⁄4 cups) 1⁄2 cup chopped carrot (1 medium) 1⁄2 cup chopped green sweet pepper (1 small) 1⁄2 cup chopped red sweet pepper (1...
START TO FINISH: 20 minutes MAKES 4 servings 4 6-inch individual Italian flatbreads (focaccia) 2 large tomatoes, sliced Salt Ground black pepper 1 8-ounce round Camembert cheese, chilled 1⁄3 cup chopped walnuts 2 tablespoons snipped fresh chives 1 Preheat broiler....
PREP: 15 minutes BAKE: 15 minutes OVEN: 425ºF MAKES 8 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 1 tablespoon olive oil 2 medium roma tomatoes, thinly sliced 1⁄2 cup sliced roasted red and/or yellow sweet pepper 2 tablespoons...
START TO FINISH: 20 minutes OVEN: 425°F MAKES 4 servings 4 6-inch corn tortillas* 4 teaspoons olive oil 1⁄2 cup chopped onion (1 medium) 1 fresh jalapeño chile pepper, seeded and finely chopped** 1 clove garlic, minced 1 cup canned black beans, rinsed and drained 1...
PREP: 20 minutes BAKE: 12 minutes OVEN: 425°F MAKES 4 servings 1 portion Whole Grain Pizza Crust (see recipe) 2 teaspoons olive oil 3⁄4 cup salsa 1 cup canned no-salt-added black beans, rinsed and drained 3⁄4 cup red and/or green sweet pepper strips 1 fresh jalapeño...
PREP: 20 minutes FREEZE: 10 minutes GRILL: 15 minutes MAKES 6 to 8 servings 1 pound frozen pizza dough, thawed 1⁄3 cup olive oil 6 cloves garlic, minced 3 medium Japanese eggplants, cut lengthwise into 1⁄4 -inch slices Salt Ground black pepper 8 ounces fresh...
PREP: 20 minutes GRILL: 10 minutes per batch MAKES 6 servings 4 roma tomatoes, thinly sliced 2 tablespoons snipped fresh Italian (flat-leaf) parsley 2 cloves garlic, minced 1⁄2 teaspoon salt 1⁄2 teaspoon freshly ground black pepper 1 13.8-ounce package refrigerated...
PREP: 30 minutes BAKE: 25 minutes COOL: 5 minutes OVEN: 375°F MAKES 12 servings Nonstick cooking spray 1 13.8-ounce package refrigerated pizza dough 8 ounces fontina, provolone, or mozzarella cheese, thinly sliced 3 tablespoons olive oil 2 large sweet onions (such as...
