Cooking Vegetarian: 2,600+ Recipes
Grilled mango and black bean wraps are tropical-spicy handheld dinner — jerk-seasoned mango chars on the grill, then rolls up with black beans, corn, avocado, and a smoky chipotle kick in a warm tortilla. Ready to take your grilling game beyond the usual veggie...
This spinach and feta panini is my ten-minute fake-out of a Mediterranean café lunch — salty feta, fresh spinach, tomato, and shredded basil pressed between whole wheat bread until everything is hot and the crust shatters. Three minutes of cooking. It is barely a...
These grilled portobello mushroom sandwiches are steakhouse energy without the steak — portobello caps steeped in a garlicky red wine vinegar and olive oil marinade, seared until juicy, topped with melted mozzarella, tomatoes, and greens on a crusty roll. About half...
These spinach and mushroom quesadillas are my back-pocket dinner — meaty chopped portobellos and wilted spinach with mozzarella, Parmesan, and a whisper of basil folded into crisped tortillas. One skillet, thirty minutes, and even the committed carnivores at my table...
These veggie and hummus pitas — with their two-minute spicy navy bean hummus — are a no-cook lunch with one clever trick: the hummus starts from canned navy beans, fat-free Italian dressing, and spicy brown mustard, so it comes together almost instantly. The chopped...
Tired of the same old sad desk lunch? Say hello to your new midday hero: Roasted Tofu and Veggie Pita Pockets! We're talking perfectly roasted, savory tofu and a rainbow of tender-crisp veggies, all tucked into a warm whole wheat pita and drizzled with a zesty...
These creamy white bean and goat cheese wraps are the twenty-minute lunch that saved my busiest weeks — cannellini beans mashed with soft goat cheese and fresh herbs, rolled with baby spinach and roasted red peppers in a warm tortilla. Barely any cooking, six wraps,...
These BBQ tempeh wraps with apple coleslaw are my plant-forward nod to a barbecue plate — tempeh slices glazed in sticky sauce, piled with a crunchy apple and cabbage slaw that plays sweet against tangy. The active work is about twenty-five minutes; the rest of the...
These spicy edamame wraps are proof that a thirty-minute lunch can have real personality — a jalapeño-cilantro edamame spread, strips of crisped vegetarian soy bacon, and a heap of greens and tomatoes rolled in a tortilla. The spread blends up like hummus's...
This make-ahead vegetarian pizza dough changed my weeknights — five pantry ingredients and ten minutes of stirring, then a long cold chill in the fridge while the flavor quietly builds. The recipe's four-hour timeline is mostly waiting. Fourteen minutes in a hot...
This grilled arugula and pesto flatbread is lunch playing both lead and salad course — a big charred Italian flatbread slicked with olive pesto or tapenade, then piled with lemon-vinaigrette arugula and slices of pimiento-stuffed olives. Fifteen minutes, and the...
Say hello to your new favorite weeknight wonder! These Garden Veggie & Goat Cheese Flatbreads are the perfect answer to 'What's for dinner?' when you're short on time but craving something fresh, vibrant, and utterly delicious. We're piling a rainbow of sautéed...