This spinach and feta panini is my ten-minute fake-out of a Mediterranean café lunch — salty feta, fresh spinach, tomato, and shredded basil pressed between whole wheat bread until everything is hot and the crust shatters. Three minutes of cooking. It is barely a recipe, which is precisely the charm of a good panini.
Tired of the same old sad desk lunch? Craving something warm, cheesy, and packed with greens but short on time? Meet your new lunchtime hero: the Spinach and Feta Panini! This sandwich is an absolute game-changer, delivering gourmet flavor in under 10 minutes. We’re talking layers of fresh spinach, juicy tomato, zesty red onion, and tangy feta cheese, all grilled to golden, melty perfection. It’s proof that a quick meal can be incredibly delicious and satisfying. Let’s get grilling!
Ingredients
• 4 cups / 120g (4.2 oz) fresh spinach
• 8 slices whole wheat bread, or 4 whole wheat hoagie buns, or 2 whole wheat pitas
• 1 medium tomato, cut into 8 slices
• 1/8 teaspoon / 0.75g (0.03 oz) salt
• 1/8 teaspoon / 0.25g (0.01 oz) ground black pepper
• 1/8 cup / 20g thinly sliced red onion
• 2 tablespoons / 8g (0.28 oz) shredded fresh basil
• 1/2 cup / 56g crumbled reduced-fat feta cheese
• Olive oil nonstick cooking spray
Instructions
1. Assemble the sandwiches. On four slices of bread, layer half the spinach, the tomato slices, salt, pepper, red onion, and fresh basil. Sprinkle evenly with feta cheese. Top with the remaining spinach and the other four slices of bread, pressing down firmly.
2. Prepare your cooking surface. Lightly coat a sandwich press, indoor grill, or large nonstick skillet with cooking spray and preheat over medium heat.
3. Grill the sandwiches in batches if needed. For a sandwich press, cook for 2-3 minutes until the bread is golden and the cheese has melted. For a skillet or grill pan, cook for 1-2 minutes per side, pressing down with a heavy pan or spatula, until toasted and the cheese is melted.
Nutritional Information
• Per Sandwich: 174 calories, 5g (0.18 oz) total fat (2g / 0.07 oz saturated fat), 5mg cholesterol, 597mg sodium, 27g (0.95 oz) carbohydrates, 5g (0.18 oz) fiber, 10g (0.35 oz) protein.
Pro Tips
• Make it Vegan: Simply substitute the feta cheese with your favorite crumbled feta-style vegan cheese.
• Add a flavor boost by spreading a thin layer of pesto or hummus on the bread before adding the other .
• Don’t be shy with the spinach! It wilts down significantly when cooked, so pack it in for extra nutrients and flavor.
FAQ
Q: How can I add more protein to this vegetarian panini
A: To boost the protein, consider adding a layer of hummus, a few slices of smoked tofu, or a sprinkle of toasted chickpeas before grilling. Serving it alongside a cup of lentil soup also creates a complete, high-protein vegetarian meal.
Q: What other cheese works well in this meatless panini
A: While feta provides a great tangy flavor, you can easily substitute it with other vegetarian-friendly cheeses. Try goat cheese for a similar tang, provolone or mozzarella for a classic cheesy pull, or even a smoked gouda for a richer flavor.
Q: Can I make this spinach panini ahead of time
A: For the best texture, this panini is best enjoyed fresh. To save time, you can prep the fillings ahead. Store the sliced tomato, onion, and basil in an airtight container. When you’re ready to eat, simply assemble the sandwich and grill for a quick, hot lunch.
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Spinach and Feta Panini
Ingredients
Method
- Assemble the sandwiches. On four slices of bread, layer half the spinach, the tomato slices, salt, pepper, red onion, and fresh basil.
- Sprinkle evenly with feta cheese.
- Top with the remaining spinach and the other four slices of bread, pressing down firmly.
- Prepare your cooking surface. Lightly coat a sandwich press, indoor grill, or large nonstick skillet with cooking spray and preheat over medium heat.
- Grill the sandwiches in batches if needed. For a sandwich press, cook for 2-3 minutes until the bread is golden and the cheese has melted. For a skillet or grill pan, cook for 1-2 minutes per side, pressing down with a heavy pan or spatula, until toasted and the cheese is melted.
- Add a flavor boost by spreading a thin layer of pesto or hummus on the bread before adding the other .
- Don't be shy with the spinach! It wilts down significantly when cooked, so pack it in for extra nutrients and flavor.
