Cooking Vegetarian: 2,600+ Recipes
This savory artichoke and cheddar puff is my forty-minute answer to what-do-I-bring. Marinated artichoke hearts and a double hit of sharp Cheddar and Parmesan bake into puffed, golden squares. A well-seasoned cast-iron skillet gives the edge the best crisp. Looking...
Spiced cucumber spears with a sizzling tarka take twelve minutes total: cool cucumber with lemon and roasted cumin, then a last-second pour of hot mustard-seed oil. It's the most refreshing thing on a hot-day table. Craving a snack that's light, refreshing, and...
Indian spiced boiled peanuts — ubli moomphali — simmer raw peanuts in their shells with a fragrant bundle of whole spices: dried chilies, peppercorns, fennel, cumin, and fenugreek. Warm, salty, and messy in the best possible way. A Seasonal Treat You Can't MissForget...
Kurkuri bhindi — crispy okra fries dusted with chickpea flour, chili, and chaat masala — converts even the okra-averse. The trick is okra so dry it fries instead of steaming. If you've ever been hesitant about cooking okra because of its dreaded slimy texture, this...
Crispy chili-ginger potatoes fry matchstick-cut potatoes until the edges shatter, then toss them with garlic, ginger, toasted sesame seeds, and a crumbled hot dried chili. A splash of lemon and a pinch of sugar at the end keep everything in balance. There's nothing...
Batata vada — spiced potato ball fritters — is Mumbai street food at its friendliest: gingery mashed potatoes with mustard seeds, green chili, and cilantro, fried until the outside snaps. One bite and you'll understand the queue. Close your eyes and imagine the...
Crispy spinach fritters — palak pakora — fold chopped spinach into a fluffy chickpea-flour batter laced with roasted cumin and kalonji. They fry in minutes and vanish even faster. Craving a snack that's irresistibly crispy on the outside, tender on the inside, and...
Classic onion bhaji — thin-sliced onions tangled in a chickpea-flour batter with ginger, cilantro, and green chili — fries into crisp golden nests in 25 minutes. Rainy-day food doesn't get better than this. If you've ever been to an Indian restaurant in the UK,...
Cabbage vepadu turns humble cabbage into crispy Andhra cabbage fritters: shreds bound in chickpea flour with raw peanuts and curry leaves, deep-fried until the edges turn into golden lace. This is the dish that converts sworn cabbage skeptics. My travels once took me...
Cold Veggie Pizza is the potluck classic that never retires — a baked crescent crust spread with a dill-cream cheese and mayo layer, then piled with crunchy raw vegetables and crumbled feta. It chills until you're ready. Make it in the morning, win the party by...
Chipotle lime grilled tempeh is smoky, tangy, and worth the planning — it marinates for hours in a lime-soy-chipotle bath, then grills in about ten minutes with cool avocado and cherry tomatoes alongside. Ready to transform your summer grilling? Say goodbye to boring...
Grilled veggie fajitas with easy guacamole are weeknight fajita night with zero compromise — peppers and onions blistered on the grill, mushrooms and zucchini browned, and Jack cheese melting into warm flour tortillas. Forget boring salads! When the sun is shining and...