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    Side Dishes
    Chalupas

    Chalupas

    Here is a sensational Mexican delicacy of crisp wheat tortillas covered with jalapeo peppers, melted cheese, and avocado pure. They can be served as a main course as one would serve pizza or tostadas, or they can be made cocktail-size and served as an appetizer. No...

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    Buttermilk Herb and Onion Tart

    Buttermilk Herb and Onion Tart

    Buttermilk, which has the same caloric content as skim milk, adds a delicious piquancy to this tart, and significantly reduces the calories, which would be very high if cream were used. This is a wonderful way to use leftover buttermilk. SERVES 4 Pure Brise with Whole...

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    Bean Tostadas

    Bean Tostadas

    These make a quick meal if you use canned beans, store-bought tortillas, and store-bought salsa; you can also make the tortillas and salsa on a rainy day and have them on hand. In either case try experimenting with toppings such as avocado slices, shredded lettuce, or...

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    Zucchini, Tomato, and Basil Frittata

    Zucchini, Tomato, and Basil Frittata

    A frittata is a type of omelet in which the filling and the eggs are cooked together slowly, and then served cut into wedges. As with most egg dishes, in order for a frittata to be tender and delicate you must not overcook it. SERVES 4 6 eggs Вј cup milk Вј cup grated...

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    Spinach Custard Ring with Tomato Cream Sauce

    Spinach Custard Ring with Tomato Cream Sauce

    This is a stunning dish that is very easy to make. If you don't have a ring mold, you can substitute a loaf pan or souffle dish, although the ring mold looks especially elegant. When you purchase spinach, check to see that it is free of yellow spots, which are a sign...

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    Roasted Potato, Onion, and Smoked Cheese Frittata

    Roasted Potato, Onion, and Smoked Cheese Frittata

    These flavors were meant for each other, but if you don't have smoked cheese on hand, crumbled goat cheese is a wonderful substitute. SERVES 4 2 medium all-purpose potatoes, peeled and cut into ВЅ-inch dice 3 medium onions, cut into Вѕ-inch dice 1 tablespoon olive oil...

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    Noodle Timbales with Pesto Cream Sauce

    Noodle Timbales with Pesto Cream Sauce

    Timbales are little custards that are so named because their shape resembles a kettledrum timbale in French. These noodle timbales are especially rich and luscious, and need only a salad and side vegetable as accompaniments. They are virtually foolproof and reheat...

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    Moo Shu Vegetables with Mandarin Pancakes

    Moo Shu Vegetables with Mandarin Pancakes

    This shredded egg and vegetable dish served with Mandarin Pancakes is an irresistible adaptation of the traditional Chinese dish. The recipe works well for entertaining because, unlike most Chinese dishes, both the filling and the pancakes can be prepared in advance...

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    Mandarin Pancakes

    Mandarin Pancakes

    Most countries have to their credit some type of dish using the ubiquitous pancake. In China, Mandarin pancakes are used as wrappers for Peking duck or a moo shu dish made with shredded ingredients. They are similar to Mexican tortillas but are thinner and chewier....

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    Bombay-Style Curried Eggs

    Bombay-Style Curried Eggs

    This bright-colored Indian dish is excellent served as a breakfast, lunch, or dinner course, and it takes only minutes to make. It is creamy and spicy, and eggs don't get much better than this. SERVES 4 8 eggs Вј cup milk ВЅ teaspoon salt Liberal seasoning freshly...

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