Cooking Vegetarian: 2,600+ Recipes
As a child of the eighties, I have a deep-rooted love for a good stuffed pepper, and absolutely no one can stop me! This recipe takes the classic concept and gives it a vibrant, Indian-inspired twist. We’re swapping out the usual fillings for a deliciously...
Some recipes have a story, and this one is a testament to true passion. It comes from Jim Pizer, founder of the beloved Thali Café in Bristol, who fell in love with authentic Indian home cooking and set out to replicate that magic. This paneer kebab recipe became an...
Step back in time and dine like royalty with a dish favored by a 16th-century Mughal emperor! Humayun, known as the “Perfect Man” for his calm and patient nature, had a taste for the most refined Persian cuisine. While his chefs were masters of elaborate feasts, it...
If you’ve ever craved a dish that’s a vibrant explosion of pungent, spicy, and sour notes, you’ve come to the right place! Today, we’re taking a culinary journey to Andhra Pradesh, a region in India celebrated for its bold flavors. The secret...
Fresh from my honeymoon, I had a chat with my grandma. Her first question wasn’t about the trip, but a simple, profound one: “Are you happily married?” After my ‘yes,’ she followed up with, “What have you eaten today?” When I told her I’d made...
Craving that incredible, deep, smoky flavor you only find in the best Indian restaurants? Forget the fading summer and the need for a barbecue. The secret is an ancient, brilliant technique called Dhungar, and you can do it right in your own kitchen (with a quick trip...
A Love Story in a Pomegranate-Splattered Kitchen The first time I met my husband, his kitchen looked like a crime scene. There was a mountain of empty pomegranate shells on the counter and red juice splattered up the walls. He was trying to impress me with a homemade...
Forget everything you thought you knew about boring, boiled Brussels sprouts! We’re taking this humble winter vegetable on a trip to the sun-drenched shores of Kerala, India. This Brussels Sprout Thoran is a vibrant, fast, and utterly addictive stir-fry that...
Some aromas have the power to transport you, and for me, the scent of this Gujarati corn curry instantly brings my grandma to mind. At eighty-three, she might take her time getting around, but the moment this dish is announced, she’s the first one at the table! This...
My dad is a wonderfully eccentric man. He takes his tea with confectioners’ sugar, removes the back-pocket buttons from all his trousers (to protect his car seats), and logs every time he waters the houseplants. His quirks once led to a culinary windfall when he...
If you’re looking to add a bolt of vibrant, tangy flavor to your dinner table, you’ve come to the right place! ‘Achari’ literally means ‘pickled,’ and this incredible Achari Cauliflower lives up to its name. It delivers a zesty,...
Step back in time to the opulent royal kitchens of Uttar Pradesh, where food was not just sustenance, but a grand display of artistry and wealth. This Whole Roasted Cauliflower in a rich, Mughlai-style sauce is a direct descendant of that lavish tradition. Once a...