Cooking Vegetarian: 2,600+ Recipes
When you think of pie, does your mind immediately jump to sweet, fruity desserts? It’s time to broaden our pie horizons! Savory pies are the ultimate comfort food, and this incredible Cabbage, Mushroom, and Egg Pot Pie is a game-changer. Nestled between two...
Escape into a moment of pure bliss with this subtly sweet and creamy Peach Rose Lassi. It’s a beautiful, refreshing drink where juicy summer peaches meet the tangy richness of Greek yogurt and the delicate, floral notes of rose water. Perfect for a warm...
Prepare to be dazzled by this jewel-toned Beet Raita! Its shocking pink hue is a showstopper on any table, but the flavor is what will truly win you over. Grated raw beets are gently sautéed with garlic, then folded into a creamy, tangy Greek yogurt base. The final...
Move over, cucumber! There’s a new pretender to the raita throne, and it’s this stunningly delicious sweet, hot, and earthy pineapple number. We’re talking about a vibrant, flavor-packed yogurt dip that is pure sunshine in a bowl. The tempered...
In a world where we can get almost any fruit or vegetable year-round, forced rhubarb remains a beautiful, fleeting treasure. Its vibrant pink stalks grace us only from late January to April, and when they do, I’m on a mission to capture their unique flavour....
There’s a certain magic to a restaurant with no menu, where you simply trust the chef to delight your senses. On a trip to Kolkata, I stumbled upon such a place, Kasturi, where the chef served some of the most incredible vegetarian food I’ve ever tasted....
Tired of bland meals? Say hello to your new secret weapon! This Spicy Indian Vegetable Pickle, or Achar, is an explosion of hot, salty, and vinegary flavors that can instantly elevate everything from simple rice and dal to your favorite sandwiches. It’s crunchy,...
Unlock the authentic taste of South India with this incredibly fresh and creamy coconut chutney. It’s the ultimate vibrant, aromatic accompaniment that brings dishes like dosa and idli to life. Made in minutes with a handful of ingredients, this chutney is a...
Pairing pungent mustard with fiery chiles might not sound like it should work, but I promise you, the combination is absolutely sublime. A quick two-day fermentation with lemon juice and salt magically rounds off the sharp edges, creating a champion condiment worthy...
A Burst of Zesty Heat for Your Pantry! Get ready to electrify your taste buds with this incredible Lemon & Chile Pickle! It’s a true tongue-tickler—a vibrant explosion of fresh, zesty, and fiery flavors that will brighten any dish. The secret ingredient, ajwain...
My search for the ultimate eggplant chutney is officially over. For years, I’ve been on a quest, and the journey ends with this incredible family recipe, generously shared by my dear friend Aditya, a brilliant chef I worked with at London’s...
One spoonful of this Gujarati Dal, and I’m instantly transported back to my family’s kitchen. This isn’t just any lentil soup; it’s the quintessential taste of a Gujarati home—a perfect harmony of sweet, sour, and spice. Delicate notes of star...