Cooking Vegetarian: 2,600+ Recipes
A cozy, budget-friendly polenta and chili casserole layers creamy cornmeal polenta with vegetarian chili and mixed diced vegetables for a stick-to-your-ribs dinner. A dusting of chili powder on top and a slick of vegan margarine make it feel indulgent. It all bakes up...
This 15-minute Mexico City protein bowl layers crispy diced tofu with black beans, peas, corn, and a dusting of chili powder for a fast, satisfying lunch. Warm corn tortillas and hot sauce round out the bowl with a little street-food spirit. It's meal-prep...
The ultimate leftover makeover: crispy potato tacos turn cold mashed potatoes into the best thing in your fridge. Soft corn tortillas wrap around chilled mashed potatoes, a stick of Spanish Manchego cheese, and a sliver of pickled jalapeño, then fry in butter until...
Say goodbye to bland tofu! This Lemon Basil Tofu recipe is an absolute game-changer, transforming a simple block of tofu into a vibrant, flavor-packed main course. The zesty lemon, aromatic basil, and savory marinade come together to create a dish that's both...
Vibrant tofu palak (vegan palak paneer) swaps cheese for golden tofu cubes in a creamy, spiced spinach sauce with garlic, curry powder, cumin, nutritional yeast and soy yogurt. If you're dreaming of a rich, creamy, and comforting Indian curry, you've come to the right...
Grilled marinated portobello mushrooms are the meatiest thing to come off my grill - big caps steeped in olive oil, red wine vinegar, soy sauce and sugar, kissed with flame. Craving that satisfying, smoky flavor from the grill but keeping it plant-based? Look no...
Simple vegetarian seitan gyros bring the Greek street-food experience home - thinly sliced seitan crisped with paprika, oregano and garlic, piled in warm pita with tomato, onion and lettuce. Transport your taste buds to a sun-drenched Greek isle with these...
Crispy fried eggplant parmigiana is the version worth the frying pan - eggplant sliced, breaded and fried until golden, layered with marinara and mozzarella, then baked until bubbling. There are few dishes as comforting and universally loved as a good Eggplant...
Vegetarian eggplant rolatine is Sunday-dinner impressive and completely doable - breaded eggplant slices fried golden, rolled around ricotta, mozzarella, Parmesan and spinach, baked in tomato sauce. If you're searching for the ultimate vegetarian comfort food, look no...
This crispy tofu recipe is the only one you will ever need - pressed extra-firm tofu, soy sauce, and a flour-and-nutritional-yeast crust fried until golden. The Only Crispy Tofu Recipe You'll Ever Need Forget everything you thought you knew about bland, spongy tofu!...
Dive into the ultimate vegetarian comfort food with this incredibly Easy Eggplant Parmigiana! Forget complicated steps and endless frying. This streamlined recipe delivers all the rich, cheesy, saucy goodness you crave in a classic Italian-American dish, but with...
Chickpea, parsnip, and carrot bake is the kind of simple oven dinner that fills the kitchen with sweetness - carrots and parsnips cut into batons, chickpeas, butter and vegetable stock baked until tender. There's something incredibly comforting about a warm, rustic...