Cooking Vegetarian: 2,600+ Recipes
The Ultimate Comfort Food, Reimagined! There's something incredibly comforting about a dish of warm, tender cabbage rolls, and this vegetarian version is no exception! We're swapping out the traditional meat for a savory, protein-packed tofu and vegetable filling...
Crispy baked tofu sticks are the vegan fish sticks of my dreams, minus the deep fryer. Extra-firm tofu gets coated in seasoned bread crumbs with dulse seaweed flakes and Old Bay, then baked until the crust shatters. Briny, crunchy, and gone in minutes. Get ready for a...
Homemade juicy tofu burgers convert even the skeptical at the table. Pressed and crumbled firm tofu binds with quick-cooking oats, onion, and vegetarian Worcestershire sauce into patties that fry up golden in minutes. The quick tomato sauce on top makes the whole...
Tofu BBQ steaks are thick slabs of well-pressed extra-firm tofu seared and glazed in a homemade barbecue sauce of barbecue sauce, balsamic vinegar, soy sauce, hot sauce, and sugar. Chopped onion caramelizes alongside them in the pan. Twenty-five minutes, three...
Vegetarian three-bean cassoulet is slow-simmered comfort: Romano beans, black-eyed peas, and fresh snap beans stewed with zucchini, onion, garlic, and tomato sauce in vegetable broth. Two hours of gentle bubbling turn it rich and thick. It feeds two generously, and...
Easy black bean burgers are the cheapest good dinner in my rotation: a can of black beans, a spoon of all-purpose flour, and pantry spices turn into six pan-fried patties with crisp edges. Garlic powder, chili powder, and dried parsley keep the flavor honest. Budget...
Smoky, spicy tandoori seitan brings serious personality to weeknight protein: chunks of seitan marinated in plain soy yogurt, lemon juice, and tandoori spice, then seared with bell pepper, onion, and tomato. The marinade does the heavy lifting; the pan takes ten...
Spinach and feta pie is the kind of savory pie that makes the whole kitchen smell like a Sunday. Fresh spinach wilted with onion joins eggs, light cream, nutmeg, grated Swiss, Parmesan, and crumbled feta in a deep-dish pie crust. About 70 minutes gets you eight wedges...
Easy sesame baked tofu turns two blocks of extra-firm tofu into golden, chewy cubes with almost no hands-on work. A marinade of low-sodium soy sauce, sesame oil, garlic powder, and ginger powder does the seasoning, and the oven does the rest. It is the prep-ahead...
These vegan buffalo wings get their chew from chopped seitan and their crunch from a soy milk and flour coating fried in neutral oil. Tossed in a glaze of hot sauce and coconut oil with garlic and onion powder, they hit the same tangy heat as the bar-food original. A...
Hearty ratatouille with cannellini beans is Provençal comfort food turned into a full meal. Zucchini, yellow squash, eggplant, and red bell pepper slow-cook with tomatoes, herbes de Provence, and creamy cannellini beans in one pot. Ninety minutes of mostly hands-off...
Portobello and pepper fajitas deliver all the smoky, sizzling satisfaction of the classic - minus the meat. Meaty portobello mushroom strips and red and green bell peppers with onion cook in chili powder, cumin, and a dash of hot sauce in under 20 minutes. Pile them...