Lunch

Cheesy Green Chile Tortilla Bake is chilaquiles' casserole cousin — corn tortilla pieces baked in a buttermilk-egg custard with green chiles, cumin, and plenty of Jack. It turns a few staples into a golden, comforting pan. Excellent news for stale-tortilla...

Cheesy Green Chile & Asparagus Bake is spring meeting Southwest — asparagus and mild green chiles folded into a silky egg custard under melted Jack. It works equally well at brunch or with a green salad for dinner. Total comfort, in other words. Looking for a...

Cheesy Baked Poblano Rellenos deliver all the melty, chile-stuffed joy of the classic without the frying — soft poblanos loaded with cheese and jalapeño, baked under a puffy seasoned egg layer. Fifteen minutes in the oven and they're at the table. Pico de gallo...

Vegetarian Tortilla Casserole (Lasagna Olé) layers sautéed mushrooms, squash, corn, and spinach with tortillas and a cilantro-cottage cheese custard, then bakes it all into a Mexican-style lasagna. It looks like a project and behaves like a weeknight casserole. The...

Hearty Veggie & Lentil Enchiladas roll simmered brown lentils, thin carrot coins, and zucchini into flour tortillas, then bake them in a cumin-scented tomato sauce. They are the meatless enchiladas that actually fill everyone up. The kind of dinner that makes...

Layered Black Bean Tortilla Bake is lasagna energy on a Tuesday timeline — corn tortillas layered with a thick, cumin-scented black bean mixture and melted Jack cheese. Every forkful gets all three layers. It has never once lasted as leftovers at my house. Craving a...

Cheesy Jalapeño Grits Casserole is Southern comfort dressed for a crowd — fluffy baked grits laced with fresh jalapeño, cheddar, and green onion. It puffs golden in the oven and cuts into soft, spoonable squares. Potluck people remember this one. Get ready to fall in...

Cheesy Sweet Potato and Black Bean Bake is a one-pan oven dinner where rice and sweet potato cubes cook together under a green chile–sour cream sauce and melted Monterey Jack. Ten minutes of prep, then the oven takes the shift. The edamame hiding inside makes it a...

Hearty Lentil and Barley Bake is the pantry casserole I make when the shelf needs clearing — a can of lentil soup becomes instant sauce for barley, bulgur, black beans, and vegetables. Everything cooks together in one dish until it is thick, chewy, and deeply...

Spinach and Feta Rice Bakes are what happens when leftover cooked brown rice meets a Greek-style custard of eggs, feta, and dill. They are in the oven in fifteen minutes and come out golden, savory, and bright with lemon. Perfect for using up the rice lurking in the...

Get ready to transport your taste buds to the sunny Mediterranean! This vibrant cauliflower bake is the ultimate comfort food, packed with wholesome ingredients and bursting with flavor. We're talking tender cauliflower florets enveloped in a rich, herby tomato sauce,...

Forget delivery! Firing up the grill is my absolute favorite way to make pizza during the warmer months. The crust gets perfectly crisp with a hint of smoky flavor that you just can't replicate in an oven. This Mediterranean-inspired recipe is loaded with vibrant...