Entrées

Savory Ginger Lemon Adzuki Beans – vegetarian recipe

Savory Ginger Lemon Adzuki Beans Recipe

Savory Ginger Lemon Adzuki Beans are a simple skillet of small, tender beans with big flavor. Onion, garlic, and ginger sizzle in coconut or olive oil with a touch of toasted sesame oil, then adzuki beans simmer in tamari and water until glossy. Lemon juice at the end...

Rustic French Lentil Stew with Fennel and Lemon – vegetarian recipe

Hearty French Lentils with Fennel & Lemon

Rustic French Lentil Stew with Fennel and Lemon is a farmhouse pot that tastes like it simmered all day. Fennel melts into the broth alongside onion and garlic, Puy lentils hold their shape in a tomato-and-herb base, and minced lemon peel keeps everything bright....

Simple and Flavorful Dhal Recipe – vegetarian recipe

Easy & Aromatic Lentil Dhal Recipe

Simple and Flavorful Dhal Recipe is the pot I turn to when dinner needs to be comforting and hands-off. Mustard seeds pop in hot oil with onion, garlic, and ginger, then lentils or mung beans simmer with curry powder and garam masala until they collapse into a creamy,...

Creamy Curried Vegetables with Tofu – vegetarian recipe

Creamy Curried Vegetables with Tofu Recipe

Creamy Curried Vegetables with Tofu is the kind of gentle, coconut-scented curry that makes the whole kitchen smell like dinner. Onion, garlic, and ginger sizzle with curry powder, cumin, and coriander before coconut milk and tender carrots join the pan, with plump...

The Crispy Tofu That Will Convert Anyone! – vegetarian recipe

The Ultimate Crispy Pan-Fried Tofu Recipe

The crispy tofu that will convert anyone gets its golden, crackly crust from tamari, nutritional yeast, and a properly hot pan. Even committed tofu skeptics go back for seconds. The Crispy Tofu That Will Convert Anyone!Ready to turn tofu skeptics into tofu lovers?...

Coconut Mango Black Beans – vegetarian recipe

Easy Coconut Mango Black Beans (Vegan, GF)

Coconut mango black beans simmer creamy coconut milk, lime, and chili powder with sweet mango and tender black beans in just 20 minutes. It is sweet, savory, and a little bit tropical in the best way. Craving a taste of the tropics but short on time? This Coconut...

Creamy Vegan Cashew Cheese Lasagna – vegetarian recipe

Creamy Vegan Cashew Cheese Lasagna Recipe

Creamy vegan cashew cheese lasagna layers noodles, a silky tofu filling, sauteed mushrooms and celery, and tomato sauce into a bubbling, hearty casserole. It is the lasagna that earns seconds at any table. Craving the ultimate comfort food? This Creamy Vegan Cashew...

African Chickpea Stew with Peanut Butter – vegetarian recipe

Creamy African Peanut & Chickpea Stew (Vegetarian)

African chickpea stew with peanut butter simmers sweet potatoes, chickpeas, and brown rice in a creamy, savory broth finished with kale and lemon. It is a full meal in one pot and deeply comforting on a cold night. Get ready to fall in love with your new favorite...