Cooking Vegetarian: 2,600+ Recipes
The coziest vegetarian shepherd's pie is all about contrast — a fluffy olive-oil-and-soy-milk mashed russet topping over a savory filling of meatless ground with onion, celery, and garlic. It bakes for 45 minutes until the edges bubble up through the mash, and...
Vibrant and hearty quinoa stuffing for vegetables is the answer when you want stuffed peppers or zucchini boats without bread — fluffy rinsed quinoa tossed with corn, celery, red bell pepper, sunflower seeds, and a hit of lime. Forty-five minutes gives you a stuffing...
The ultimate 'meaty' veggie burger is a juicy whole portobello cap glossed with balsamic and tamari, piled with a chunky raw chickpea-and-zucchini topping. It's ready in 30 minutes and solves every problem I've ever had with veggie burgers —...
Simple vegetarian pizza dough is one of those recipes every home cook should own — just warm water, active dry yeast, a touch of brown sugar, olive oil, and unbleached flour. It needs about 50 minutes, most of it rising, and makes two doughs, so you can bake one...
Forget the usual tomato sauce! Let's elevate pizza night with the bright, herbaceous flavor of pesto. This recipe swaps out the classic red sauce for a generous layer of vibrant green pesto, topped with juicy, ripe tomato slices. It's a simple yet incredibly flavorful...
Say goodbye to bland, crumbly veggie burgers! If you're on the hunt for a truly satisfying, flavour-packed patty that holds together perfectly, your search ends here. These Mushroom Lentil Patties are the real deal. They're rich with earthy umami from the mushrooms,...
Moroccan Black Bean and Yam Stew with Currants is my favorite cold-weather one-pot dinner — earthy black beans and sweet yams simmered with toasted cumin, coriander, and cinnamon until the kitchen smells like a spice market. The currants may sound unusual in a stew,...
The Perfect Tofu Marinated Recipe is the one to keep in your back pocket for flavor-packed tofu every time. A block of pressed tofu soaks up a savory marinade until the cubes are seasoned right through, ready for whatever you're cooking next. The hands-on time is...
Homemade Veggie Sushi Rolls: Easier Than You Think! Once you roll your first maki, you'll wonder why you ever paid restaurant prices. Sticky seasoned rice, nori, eggless mayonnaise, grated carrot, creamy avocado, and cool cucumber sticks are all it takes....
Plant-Based Mac Un-Cheese is the creamy, nostalgic macaroni dinner without a drop of dairy. Onion and canned tomatoes simmer with nutritional yeast and Gee Whiz spread (or grated non-dairy cheese) into a glossy, savory sauce that clings to every noodle. It's on...
Smoky Chipotle Succotash is a smoky, spicy take on the Southern classic that comes together in half an hour. Baby lima beans and corn kernels cook with onion, garlic, and red bell pepper, then minced chipotle in adobo and lime juice turn the whole skillet bold and...
Simple Indian Chickpea Curry is the 30-minute curry that tastes like it took much longer. Onion and garlic sizzle with mild Indian curry paste and tomatoes, then chickpeas simmer until the sauce turns thick and glossy. A squeeze of fresh lemon and a splash of tamari...