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    Desserts
    Cranberry Fruit Tart

    Cranberry Fruit Tart

    This stunning crimson tart will enliven the Thanksgiving table or any other fall feast. SERVES 8 4 cups (1 pound) fresh cranberries Вј cup water 1 navel orange, rinsed well and dried 1 ripe but slightly firm pear, peeled, cored, and diced Вѕ cup honey Вѕ cup finely...

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    Apricot Orange Mousse

    Apricot Orange Mousse

    This velvety mousse bursts with a tangy citrus flavor. This could be the perfect ending to a spicy meal. SERVES 6 1½ cups (10 ounces) dried apricots 1 cup water ½ cup honey ¼ cup orange juice (from 1 large orange—reserve 3 thin slices for garnish) 1 tablespoon...

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    Kheer (Rice, Almond, and Cardamom Pudding)

    Kheer (Rice, Almond, and Cardamom Pudding)

    This creamy pudding, fragrant with cardamom, adds a nice balance to a spicy Indian meal. It is rich; therefore, small portions will be very satisfying. Although it is simple to prepare it does demand a lot of stirring; so read a book, or prepare other parts of your...

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    Indian Pudding

    Indian Pudding

    The unique mingling of cornmeal, molasses, and ginger makes this classic American dessert one of my favorites. It's quick to put together, nutritious, and so delicious, and it's best served warm; therefore, time it so that it comes out of the oven about 1 hour before...

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    Pear and Apricot Crisp

    Pear and Apricot Crisp

    Here is a nutritious dessert with a distinct fruit flavor that you can make 24 hours in advance. The apricots provide an interesting tartness, and the oatmeal and walnuts give it a deliciously crunchy topping. SERVES 4 TO 6 6 ripe but slightly firm pears (preferably...

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    Poached Pears in Red Wine with Raisins

    Poached Pears in Red Wine with Raisins

    This is a very pretty dessert. Dark red spicy wine colors the pears and makes them deep maroon on the outside while they remain white within. They are especially light and flavorful and are wonderful served after a rich meal. SERVES 4 4 ripe but slightly firm pears...

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    Poached Honey Pears Topped with Ginger Custard

    Poached Honey Pears Topped with Ginger Custard

    This variation of the classic French dessert combines the sweet succulence of pears with rich, ginger-laced custard. It is not difficult to make, nor does it take much time, yet it bears a simple elegance. SERVES 4 4 large pears, ripe but still slightly firm...

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    Baked Apples with Honey and Brandy

    Baked Apples with Honey and Brandy

    On a crisp fall or winter day, what could be more comforting than a spicy baked apple adorned with whipped cream? SERVES 4 4 large tart apples (such as Cortland or McIntosh) ВЅ cup honey Вј cup brandy 2 tablespoons water ВЅ teaspoon cinnamon Pinch nutmeg Pinch...

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    Maple-Glazed Baked Stuffed Apples with Crme Frache

    Maple-Glazed Baked Stuffed Apples with Crme Frache

    A dessert that is relatively simple to prepare yet tastes so rich and satisfying. The apples are coated with maple syrup and filled with a mixture of walnuts, raisins, and spices that puffs up during baking. The sweetness of the apples and maple syrup is nicely...

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    Marinated Oranges in Grand Marnier Sauce

    Marinated Oranges in Grand Marnier Sauce

    If top-quality sweet oranges are available, this fat-free, simple dessert is just the thing to serve as a light finale to a rich or heavy meal or as a sweet conclusion to a brunch. SERVES 4 6 navel oranges 1 teaspoon honey 1 tablespoon water Вј teaspoon cinnamon Two...

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