I especially like this tart because it is not too rich, and the fruitiness of the filling is very pronounced. Any ripe pears will do, but I find that Boscs are particularly sweet and juicy. SERVES 8 1 recipe Almond Nut Crust 7 ripe but slightly firm pears, peeled,...
Here is a classic dessert that deserves its grand reputation. A buttery almond lattice crust reveals glistening raspberry preserves, and although it seems rather complicated to construct it really isn't that difficult. You can serve it plain, but it is especially good...
(Total Time: 40 MIN| Serves: 2) Ingredients: 2 pieces of chicken breast, cut in half 1 cup spinach, chopped 2 tbsp cottage cheese ¼ cup mozzarella, shredded 3 tbsp heavy cream 4 tbsp butter, melted Spices: ½ tsp salt ½ tsp garlic powder 1 tsp dried celery Directions:...
Most pecan pies are cloying and leave one feeling a bit too satisfied at the end of a meal. I believe that you should leave the table with the feeling that you could enjoy one more bite, not that you had one too many. This recipe is not overly sweet, although a little...
This stunning crimson tart will enliven the Thanksgiving table or any other fall feast. SERVES 8 4 cups (1 pound) fresh cranberries Вј cup water 1 navel orange, rinsed well and dried 1 ripe but slightly firm pear, peeled, cored, and diced Вѕ cup honey Вѕ cup finely...
This velvety mousse bursts with a tangy citrus flavor. This could be the perfect ending to a spicy meal. SERVES 6 1½ cups (10 ounces) dried apricots 1 cup water ½ cup honey ¼ cup orange juice (from 1 large orange—reserve 3 thin slices for garnish) 1 tablespoon...
This creamy pudding, fragrant with cardamom, adds a nice balance to a spicy Indian meal. It is rich; therefore, small portions will be very satisfying. Although it is simple to prepare it does demand a lot of stirring; so read a book, or prepare other parts of your...
The unique mingling of cornmeal, molasses, and ginger makes this classic American dessert one of my favorites. It's quick to put together, nutritious, and so delicious, and it's best served warm; therefore, time it so that it comes out of the oven about 1 hour before...
Here is a nutritious dessert with a distinct fruit flavor that you can make 24 hours in advance. The apricots provide an interesting tartness, and the oatmeal and walnuts give it a deliciously crunchy topping. SERVES 4 TO 6 6 ripe but slightly firm pears (preferably...
This is a very pretty dessert. Dark red spicy wine colors the pears and makes them deep maroon on the outside while they remain white within. They are especially light and flavorful and are wonderful served after a rich meal. SERVES 4 4 ripe but slightly firm pears...
