Avocados give this luscious dessert its rich, creamy texture. The key is to use avocados that are neither underripe nor overripe, both of which have superstrong avocado flavor.
YIELD: SERVES 4
3 Hass avocados (2 cups mashed)
¼ cup plus 3 Tbs. raw agave nectar
¼ cup plus 2 Tbs. raw cocoa powder
3 Tbs. raw almond butter
1 tsp. lemon juice
½ tsp. flavored extract such as mint, cherry, orange, almond, hazelnut, or coffee, optional
Purée all ingredients in food processor 3 to 4 minutes, or until smooth and creamy, scraping down sides of bowl occasionally. Transfer to bowls, and serve immediately.
VEGAN
GLUTEN-FREE
30 MINUTES OR LESS

NUTRITION INFORMATION
Calories: 370
Protein: 5 g
Total Fat: 24 g
Saturated Fat: 4 g
Carbohydrates: 44 g
Cholesterol: 0 mg
Sodium: 11 mg
Fiber: 10 g
Sugar: 29 g