Cooking Vegetarian: 2,600+ Recipes
This ultimate vegan 'egg' salad sandwich filler gets its sneaky eggy flavor from black salt — the Himalayan kala namak that tastes uncannily like hard-boiled eggs. Fifteen minutes, one bowl, and lunch is handled for days. The Ultimate Vegan 'Egg' Salad...
Savory red pepper cheesecake with peach-apricot compote is my bring-to-the-party flex: a sliceable cheesecake built on yogurt cheese and silken tofu with roasted peppers running through it, served with warm fruit compote. Sweet-savory, unexpected, and it feeds twelve....
This smoky eggplant and chickpea dip is my oven-on, people-coming-over staple: a whole roasted eggplant whipped with chickpeas, tahini, lemon, and cumin until smooth and just fiery. It's hummus's moodier cousin. The Ultimate Smoky Eggplant & Chickpea Dip...
Citrus blueberry yogurt parfaits are my winter-morning brightness: Greek yogurt layered with grapefruit, minneola, and blueberries, topped with walnuts, wheat germ, and flax. Fifteen minutes, four jars, breakfast handled. Looking for a breakfast that's as beautiful as...
Triple berry barley crunch granola is the one I keep in the car and the desk drawer: flaked barley and walnuts toasted in maple, loaded with dried strawberries, blueberries, and goji berries. It crunches like cereal and eats like a snack. I used to think of barley as...
Homemade maple pecan granola with raisins is what my kitchen smells like on slow weekends: oats, pecans, almonds, and sunflower seeds bound with maple syrup and egg whites into fat clusters. The clusters are the whole point — see the tips. PREP: 15 minutes | COOK:...
Skillet eggs in smoky tomato and butter bean sauce is my one-pan answer to hard weeks: eggs poached right into a smoky tomato sauce with kalamata olives and butter beans, mopped up with crusty whole grain bread. Most of the forty-five minutes is unattended simmering....
This daily dose of sunshine smoothie is my gray-morning rescue: frozen mango, pineapple, and strawberries blended with soy yogurt, hemp seeds, golden flax, and oat bran. Ten minutes, one blender, three glasses. Your Daily Dose of SunshineDreaming of a sunny beach...
This quick 5-minute brown rice breakfast pudding is my no-cook morning fix: cold day-old rice stirred through with milk, almonds, ground flaxseed, maple syrup, and nutmeg. It tastes like rice pudding without any standing at the stove. Remember the comforting, sweet...
This is the only bran muffin recipe you'll ever need, and I stand by the title: dark, molasses-deep, and tender, thanks to bran soaked in boiling water and coconut oil in the bowl. They taste like a good bakery's morning muffin, and the batch makes fifteen....
California-inspired eggs Benedict with yogurt hollandaise is brunch without the butter bender: a silky Greek yogurt sauce with lemon, orange, and cayenne over poached eggs, charred poblanos, and avocado on English muffins. It looks like a project and takes about 35...
Transport yourself to a charming lakeside cafe with this incredible Vegan Strawberry & Almond French Toast! Inspired by a sweet memory from a sunny afternoon in Oakville, Ontario, I've recreated that perfect brunch moment with a wholesome, plant-based twist. This...