MAKES ONE 12- TO 14-INCH PIZZA, SERVING 2 OR 3 There’s a generous amount of broccoli raab—seasoned the classic Southern Italian way with garlic, olive oil, and red pepper flakes—topping this pizza. I don’t think pizza needs tomato sauce to be pizza, but if you’re...
MAKES ENOUGH FOR TWO 12- TO 14-INCH PIZZAS, EACH SERVING 2 OR 3 This is a very easy, no-hassle dough. I use a little more than half whole wheat flour for it; you can vary the proportions and see what you like. It’s an easy dough to work with, just a little bit sticky...
MAKES ENOUGH FILLING FOR ONE 9- TO 10-INCH GALETTE, SERVING 8 GENEROUSLY Use robust greens for this large galette—kale, collards, or mustard greens. You can even use the bagged Southern greens mix that they sell at supermarkets, which are already stemmed and washed....
MAKES TWO 9-INCH PIE CRUSTS This is a classic, buttery French pastry dough based on a recipe by Chicago-based French pastry chef Jacquy Pfeiffer. Instead of using entirely all-purpose flour, I use half whole wheat flour, resulting in a rich pie crust with a nutty,...
VEGAN WITHOUT THE CHEESE /// MAKES ENOUGH FOR 8 TO 10 TACOS If you can’t get squash blossoms for these summer tacos, go ahead and make the filling without them. But if you have a garden and you’re looking for ways to use squash flowers, they’re welcome in a taco. 1...
PREP: 15 minutes | COOK: 50 minutes | YIELD: 9 x 1-inch slices Carrot cake is one of my all-time favorite desserts to indulge in. Throwing in pineapple just sweetens the deal by adding an entirely new flavor. This might be my new favorite treat to enjoy on occasion. 2...
PREP: 10 minutes | COOK: 4-6 minutes | YIELD: 2 servings Who wouldn't want to dine on delicious panini complete with sun-dried tomatoes, olives, mozzarella, spinach and toasted bread? Best of all, these quality ingredients provide the nutrients the body needs to...
PREP: 10 minutes | COOK: 11-14 minutes | YIELD: 4 x 6-inch flatbreads When I discovered zaatar, I couldn't get enough of it! It is an absolutely incredible combination of spices that works perfectly as a pick-me-up for simple flatbread. Don't hesitate to try it in...
This is the perfect recipe for those intimidated by the thought of making bread, because it uses a mix of bicarbonate of soda and baking powder instead of yeast. This means it’s faster to make, as you don’t need to wait for the yeast to activate; these sorts of loaves...
Flaxseeds give this fragrant whole-grain bread a nutty flavor and a richer nutritional profile. The flaxseeds also keep the bread moist and tender for several days. You can also bake the bread in a 1-lb. bread machine; just omit the shaping and scoring steps.YIELD:...
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