PREP: 10 minutes | COOK: 4-6 minutes | YIELD: 2 servings Who wouldn't want to dine on delicious panini complete with sun-dried tomatoes, olives, mozzarella, spinach and toasted bread? Best of all, these quality ingredients provide the nutrients the body needs to...
PREP: 10 minutes | COOK: 11-14 minutes | YIELD: 4 x 6-inch flatbreads When I discovered zaatar, I couldn't get enough of it! It is an absolutely incredible combination of spices that works perfectly as a pick-me-up for simple flatbread. Don't hesitate to try it in...
This is the perfect recipe for those intimidated by the thought of making bread, because it uses a mix of bicarbonate of soda and baking powder instead of yeast. This means it’s faster to make, as you don’t need to wait for the yeast to activate; these sorts of loaves...
Flaxseeds give this fragrant whole-grain bread a nutty flavor and a richer nutritional profile. The flaxseeds also keep the bread moist and tender for several days. You can also bake the bread in a 1-lb. bread machine; just omit the shaping and scoring steps.YIELD:...
Fragrant, slightly dense, and pleasantly sweet, this loaf is great for toast—and sandwiches.YIELD: 16 SLICES (1 LOAF)1 cup quick-cooking oats (not instant), divided3½ cups unbleached bread flour or all-purpose flour, plus more as necessary, divided1½ tsp. salt1 tsp....
A can of Indian-spiced lentil soup is the “sauce” on this potato-topped naan pizza.YIELD: MAKES 4 PIZZAS3 tsp. vegetable oil or olive oil, divided1 tsp. mango chutney1 tsp. cider vinegar2 cups broccoli slaw or grated broccoli stems and carrots6 new or baby red-skinned...
A good recipe for homemade bread is worth its weight in gold to gluten-intolerant bakers. This soft, chewy loaf fits the bill.YIELD: MAKES 1 LOAF (10 SLICES)1 tsp. sugar1 0.75-oz. pkg. yeast1 cup brown rice flour1 cup sunflower seeds½ cup ground flaxseeds or flaxseed...
No yeast, no filler, no kneading, no rising time… Essene bread is the essence of easy, whole-grain goodness. The only thing that takes some time is the grain-sprouting process. But once you establish the right conditions with a large jar and some fresh water, Mother...
Generous toppings make this a fork-and-knife pizza. Save leftover cabbage for sandwiches.YIELD: SERVES 61½ Tbs. olive oil, divided6 cups thinly sliced red cabbage¼ cup balsamic vinegar2 Tbs. honey2 tsp. whole cumin seeds1 large clove garlic, peeled¼ tsp. salt1 15-oz....
CHERRY TOMATO FOCACCIA A basic focaccia dough is topped with nuts, cherry tomatoes, and aromatics for a bread option that’s hearty enough to be served with a salad for a light lunch or supper.YIELD: SERVES 8TOPPING¼ cup shelled roasted pistachios¼ cup olive oil1 clove...
