Serves 1
COST: $0.89
Per 1 ear of corn
Calories: 120
Fat: 1g
Carbohydrates: 27g
Protein: 5g
Fiber: 3.5g
Sugar: 4g
Sodium: 6mg
1 ear corn
Remove the husk from the corn. Wrap the corn in wax paper and place on a paper towel or microwave-safe dish.
Microwave on high heat for 2–3 minutes. Let stand in microwave for a few minutes. Serve with salt and butter if desired.
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