Prepare the Corn: Completely remove the husk and all silk from the ear of corn.
Wrap It Up: Tightly wrap the shucked ear of corn in a sheet of wax paper.
Place it on a microwave-safe plate or a paper towel.
Microwave: Cook on high for 2 to 3 minutes.
Cooking time may vary slightly depending on the size of the corn and the power of your microwave.
Let It Rest: Carefully remove the plate from the microwave (it will be hot!)
Let the corn stand, still wrapped, for 1-2 minutes to finish steaming.
Serve: Unwrap the corn, season with butter and salt if desired, and enjoy immediately!
Don't skip the rest time.
Letting the corn stand for a minute or two after cooking allows the kernels to finish steaming, making them perfectly tender and plump.
Adjust cooking time based on the number of ears.
Add about 1-2 minutes for each additional ear of corn you cook at the same time.
