Cooking Vegetarian: 2,600+ Recipes
Looking to elevate the classic gratin? This Provençal-inspired version is my absolute favorite. I adore using broccoli raab; the mix of chopped stems and leaves creates a wonderful range of textures. My secret to a light, almost soufflé-like consistency is using four...
Transport your kitchen to the sunny fields of Southern France with this incredibly versatile Provençal Vegetable Tian! This isn’t just a recipe; it’s a method for turning leftover cooked rice and roasted vegetables into a rustic, elegant gratin...
There’s nothing quite like the taste of spring, and this frittata captures it perfectly in every bite! Tender asparagus spears and sweet, plump peas come together with fresh chives and tarragon in a fluffy, savory egg custard. While asparagus is often available...
Looking for a meal that feels both rustic and elegant, yet comes together in a flash? This Broccoli Raab, Mushroom, and Parmesan Frittata is your answer. It was born from a classic ‘what’s in the fridge?’ Monday night, and the result was a...
Strawberries on sushi? Hear me out! This isn’t just a recipe; it’s a culinary adventure that will challenge everything you thought you knew about veggie rolls. We’re pairing the sweet, jammy notes of fresh strawberries with the delightfully tart bite...
Ready to roll? Forget takeout and dive into the delicious world of homemade vegetarian sushi! This recipe is a flavor explosion, combining smoky roasted eggplant, earthy shiitake mushrooms, and a sweet, vibrant topping of roasted red pepper. It’s a beautiful,...
Ready to shake up your sushi night? Forget the usual cucumber and avocado—we’re diving into a world of bold, vibrant flavors! This incredible roll balances the fiery kick of spicy kimchi with the buttery smoothness of fresh avocado and a surprising burst of...
Behold the majestic Dragon Roll, a true showstopper on any sushi platter! While its cousin, the Caterpillar Roll, is known for its mild manners, the Dragon Roll breathes a little fire. Both are draped in a gorgeous cloak of vibrant green avocado, but the Dragon...
The Ultimate Vegetarian Dragon Roll If you’ve ever fallen for the sweet and savory magic of inari, you know how addictive those little simmered tofu pockets can be. We’re taking that incredible flavor and transforming it into the star of a stunning,...
Did you know the iconic California Roll was born out of pure innovation? Back in the ’70s, California chefs used creamy, locally-grown avocado to mimic the texture of traditional sushi ingredients that were hard to find. This brilliant swap created a worldwide...
Get ready to dazzle your family and friends with a dessert that’s as beautiful as it is delicious! This raw mango pie is a burst of tropical sunshine, featuring a creamy, vibrant mango filling nestled in a wholesome almond-date crust. It’s incredibly...
Forget boring takeout! These Crispy Coconut Tofu Sushi Rolls are about to become your new obsession. We’re talking about perfectly golden, crunchy tofu coated in coconut and panko, rolled up with vibrant veggies and a sprinkle of roasted peanuts for extra...