Tag: vegansofig
Cucumber and Peanut “Boats”
The use of a mandoline is key for these little boats, as the cucumber needs to be sliced very thin...
Read More
Spicy Carrot and Tomato Inari Sushi
When preparing a spicy mixture such as the carrots featured in this dish, I like to use two types...
Read More
Pickled Eggplant Inari Sushi
If you don’t have the time to make Miso-Pickled Eggplant, you can still enjoy this sushi. Roasted...
Read More
Pickled Ginger
If you don’t have a mandoline, use a vegetable peeler to slice the ginger root as thinly as...
Read More
Raspberry lemon spitzer
PREP: 10 minutes | COOK: 0 minutes | YIELD: 2 x ¾-cup servings Avoid alcohol’s unnecessary...
Read More
Best weight loss diet
