by Admin | Oct 13, 2023 | Soups
START TO FINISH: 40 minutes MAKES 4 servings • 2 tablespoons olive oil • 3 large red, yellow, and/or green sweet peppers, seeded and chopped • 2 cups cubed eggplant (half of a small) • 1 large onion, sliced • 2 stalks celery, sliced • 2 cloves garlic, minced • 3 large...
by Admin | Oct 12, 2023 | Soups
PREP: 40 minutes COOK: 2 hours MAKES 13 cups • 16 cups water • 8 medium carrots, cut up • 6 stalks celery, cut up • 2 large sweet onions, unpeeled and quartered • 2 large tomatoes, quartered • 8 ounces fresh cremini mushrooms • 6 cloves garlic, unpeeled and halved • 3...
by Admin | Oct 11, 2023 | Burger
START TO FINISH: 25 minutes MAKES 2 servings • 2 tablespoons refrigerated or frozen egg product, thawed • 11⁄2 teaspoons olive oil • 1⁄2 teaspoon dried oregano, crushed • 1⁄2 cup crushed stone-ground wheat crackers (about 11) • 1⁄2 cup finely shredded zucchini • 1⁄2...
by Admin | Oct 10, 2023 | Whole Grains, Rice, and Pasta
START TO FINISH: 25 minutes OVEN: 400°F MAKES 4 servings • Nonstick cooking spray • 1⁄2 of a medium zucchini, shredded (1 cup) • 1 8.5-ounce package corn muffin mix • 1 cup shredded cheddar cheese (4 ounces) • 1⁄4 cup milk • 1 egg, lightly beaten • 1⁄4 teaspoon...
by Admin | Oct 9, 2023 | Whole Grains, Rice, and Pasta
PREP: 30 minutes COOK: 8 minutes per batch BAKE: 10 minutes OVEN: 425°F MAKES 4 servings • Nonstick cooking spray • 11⁄4 cups shredded zucchini (1 medium) • 4 cups shredded, peeled baking potatoes (about 11⁄2 pounds) • 1 cup shredded carrot (1 large) • 1⁄4 cup...
